Tornado Alley IPA V2 Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Tornado Alley IPA V2

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday April 10th 2015
1.076
1.021
7.2%
58.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb German - Vienna1 lb Vienna 37 4 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 34.19 9.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.56 12.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 13.33 25.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 14 Boil 0 min 25.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
15.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tornado Alley IPA V2" California Common Beer recipe by Brew Lab. All Grain, ABV 7.18%, IBU 58.07, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Vienna) Hops: (Columbus, Cascade, Citra, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-30 02:55 UTC
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