Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
23.61 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
10.38 |
8.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
Hopback at 210 °F
|
10 min |
21.85 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hopback at 210 °F
|
10 min |
15.85 |
16.7% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
Dry Hop
|
10 days |
|
25% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Columbus (Leaf/Whole) 5.9999999862754 oz Columbus (Leaf/Whole) Hops |
|
45.46 |
50% |
|
6 oz |
Simcoe (Leaf/Whole) 5.9999999862754 oz Simcoe (Leaf/Whole) Hops |
|
26.23 |
50% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
31 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Brewgade IPA" American IPA beer recipe by Gideon Davis. All Grain, ABV 7.12%, IBU 71.68, SRM 6.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-14 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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