Fastelavn19_Hvede Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Fastelavn19_Hvede

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 22nd 2015
1.056
1.011
6.0%
13.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.3%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 59.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.9%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 3.9%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.75 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.34 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fastelavn19_Hvede" Weizen/Weissbier beer recipe by Roald. All Grain, ABV 5.95%, IBU 13.09, SRM 7.03, Fermentables: (Wheat Malt, Pale Ale, Dextrine Malt, CaraMunich I, Honey Malt) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 15:27 UTC
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