All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager Garrofa	No Profile Selected	25 Litres	1.052	1.012	5.33	40.25	22.97 °L	25	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 8:43 AM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
FRA	No Profile Selected	550 Litres	1.055	1.013	5.44	13.41	13.52 °L	25	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 9:59 AM Notes:
BjornharjaR Kölsch	Kölsch	48 Litres	1.049	1.012	4.79	14.64	3.63 °L	25	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2025 4:47 PM Notes:
25/14 Goldie Locks	American Pale Ale	23 Litres	1.048	1.009	5.01	51.44	4.02 °L	25	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:44 AM Notes:
Brandmands Ale	No Profile Selected	20.8 Litres	1.061	1.014	6.2	33.12	16.57 °L	25	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 12:07 PM Notes:
Coco Stout 2.0 (2025)	Russian Imperial Stout	12 Litres	1.115	1.036	10.34	25.58	50 °L	25	0
Author: Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:15 PM Notes:
Chai	No Profile Selected	100 Litres	1.103	1.033	9.17	53.24	41.78 °L	25	0
Author: SebastianVP83 Boil Size: 106.36 Litres Boil Time: 80 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:40 PM Notes:
Schwarzbier	No Profile Selected	5.5 Gallons	1.05	1.01	5.28	24.28	26 °L	25	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:36 AM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.047	1.008	5.03	25.77	18.75 °L	25	0
Author: DickieduBrewer23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:24 PM Notes:
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	28.73	23.01 °L	25	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
Awesome Recipe	Weizen/Weissbier	2.5 Gallons	1.053	1.012	5.26	0	3.82 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:25 AM Notes:
Minor Abduction	American Amber Ale	3.5 Gallons	1.057	1.014	5.6	114.98	15.05 °L	24	1
Author: Timmysj13 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 11:00 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	24	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Hold My Beer	Bière de Garde	10.5 Gallons	1.082	1.019	8.3	27.08	9.41 °L	24	0
Author: mascervesa Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 9:27 PM Notes:
Galaxy Secret DIPA	Double IPA	27 Litres	1.075	1.013	8.06	105.8	8.01 °L	24	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2025 7:46 AM Notes:
Bloom IPA	American IPA	630 Gallons	14.13	2.614	6.19	31.07	3.39 °L	24	0
Author: vinny2586@hotmail.com Boil Size: 690 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 5:14 PM Notes:
Porter 2025 Build	English Porter	5.5 Gallons	1.046	1.011	4.48	26.22	22.91 °L	24	0
Author: Fochnossel Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 9:06 PM Notes:
Golden Ale (8/25)	British Golden Ale	5.5 Gallons	1.042	1.008	4.48	42.27	2.81 °L	24	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 7:08 PM Notes: Mash pH ~ 5.24 100% RO water
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	24	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
The Irish Challenger	Irish Red Ale	60 Litres	1.062	1.016	6.05	20.74	15.28 °L	24	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:07 AM Notes:
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