Galaxy Secret DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Galaxy Secret DIPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 69%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 11.5%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.5%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 2.3%
500 g Cane Sugar500 g Cane Sugar 46 0 5.7%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 35.74 7.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 16 Boil 30 min 30.84 7.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Hop Stand 30 min 18.47 17.5%
70 g Vic Secret70 g Vic Secret Hops Pellet 16 Hop Stand 30 min 20.74 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
100 g Vic Secret100 g Vic Secret Hops Pellet 16 Dry Hop 7 days 25%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Secret DIPA" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.06%, IBU 105.8, SRM 8.01, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Crystal 45L, Cane Sugar) Hops: (Galaxy, Vic Secret) Other: (Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-21 07:51 UTC
NEW Water Requirements:
Galaxy Secret DIPA
Equipment Profile Used

System Default

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Water Requirements:
Galaxy Secret DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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