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25/14 Goldie Locks

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 9719 calories (Per 22L)
Carbs: 875.6 g (Per 22L)

Created: Sunday August 24th 2025

Wolf Pack XPA 23L

by Wolf Pack Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 60

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

51.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	60%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Herkules25 g Herkules Hops	Pellet	15	Boil	15 min	22.63	16.7%
25 g	Herkules25 g Herkules Hops	Pellet	15	Whirlpool	20 min	8.15	16.7%
100 g	Charles Faram - Centennial100 g Centennial Hops	Pellet	9.5	Whirlpool	20 min	20.65	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	30.78	33.4%
100 g	Charles Faram - Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.65	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	64 °C	60 min
10 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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