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25/14 Goldie Locks

9719 calories 875.6 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 9719 calories (Per 22L)
Carbs: 875.6 g (Per 22L)
Created: Sunday August 24th 2025
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1.048
1.009
5.0%
43.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 60%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 15 min 22.63 12.5%
25 g Herkules25 g Herkules Hops Pellet 15 Whirlpool 20 min 4.89 12.5%
100 g Charles Faram - Centennial100 g Centennial Hops Pellet 9.5 Whirlpool 20 min 12.39 50%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Whirlpool 20 min 3.78 25%
200 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"25/14 Goldie Locks" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.01%, IBU 43.7, SRM 4.02, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Herkules, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 13:17 UTC