All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	22	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	22	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
20250709 Belgian Saison 4% Ish	Saison	23 Litres	1.044	1.008	4.79	21.49	2.68 °L	22	0
Author: Manmohan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:53 AM Notes: Recipe start, and water prep 0700 I wanted a traditional farmhouse saison, so no water adjustments, no salts, no protofloc, and I'm going to leave overnight to cool with a muslin bag over the top in my lounge (indoors). Aim is to mash as low as possible so it will be dry when fermented! I have a wlp566 saison yeast but it doesn't provide enough saison character for my liking , so I grew the wlp566 with the dreggs of 8 cantillion bottles (from a tasting a few weeks before), sadly it turned gloopy (viscous) so I couldn't use this on the day, Instead I had drunk 3 bottles of home brewed beer the night before, a plum lambic, a bretted beer, an imperial brown stout, so I added this to a jar of 2 year old wet wlp566 (fingers crossed this is going to work!) VOLUMES tot water = 33 MashIn vol = 4.63x2.75=12.7l, SpargeWater = 33-12.7 = 20.3 losses =33 -4.63x0.85 l (malt) +1 (mash tun) =4,9 post mash collection = 33-4.9=28, = preboil = 28 post boil =28 /1.1 = 25,3 fv vol =25.3-1l (hot break etc), FV vol = 24.2 - 0l for growing yst racking FV vol =24.2-1 =23.2l NO CaCl added , NO AMS, Strike temp 75 cels, grain temp 22.8 MASH IN 0823 somash 72.4 cels (12.7vol), ph 5.5-5.75 (20 mins into mash) ACTUAL 70 cels 0923 eomash, 62.7 c temp (lost 10 cels over the hour) eorecirc 0925-0928, (not very clear!!! tastes v good, again caramel notes). collection start 0928, end 1023 first runnings 1.084, 20 cels, ph 5-5.5 and lrunnings 1.015, tastes ok (heavy sugars drop to bottom), hwe = 305x3= 915, minus moisture 4% 878 , vol 7.5 so eff (sg 78x7.5l)/878 = ??%, ph 5.5 PREBOIL BOIL (Ing from 0932), sg 1.038 , wort 28l collected (5l LOST), tastes OK nowt special 1025 BOIL start 1055 add 5g of Mosaic 1125 END of boil, sg 1.044, 25l, pH 4.5-5, ADDED 20 leaves of homegrown moroccan mint, 3 small garden cherries, half an orange that's been sitting in the fridge for a week. Wort tastes great, a nice sweetness, a slight hint of mint (needs double) COOL OVERNIGHT SO TRANSFER AROUND 80-90 CELS, PITCH YEAST WHEN 30 CELS ACHIEVED, COVER WITH A MUSLIN BAG REST ie stir/ sit 1130 - 1145 transfer start 1145 end l200, 23l +2l with hot break vol = 25-2l to grow yeast = 23l to FV Finished clean up 1415 SAISON 9-7-2025, og 1.044, 23l, 80 cels, ph 4.5-5.5 , left the lid of covered with a nylon bag till 10-7-2025, 0500 when I wanted to pitch the following yeast Saison yeast wlp566 4-2023 Bottle dreggs from a plum Lambic, Bretted ale (6.6%abv), Imperial Stout aged in Rye Whisky barrel, Wee Heavy LEFT UNCOVERED FOR 24 HOURS TO HELP THE YEAST GROW AEROBICALLY 11-7-2026 0500 put lid on, sg 1.040, abv 0.5% , tastes weird, and smells weird too 12-07-2025 sg 1.028 at 0700, 26cels, 2.1% abv 13-07-2025 sg 1.018 at 1000, 26cels, 3.4% abv 14-07-2025, sg 1.010 at 0900, 26cels, 4.4% abv, put in fridge 15-07-2025 sg 1.010 at 1300, 26cels, 4.4% abv racked 15l into bottle, 8l into 2gl barrel! 21-7-2025 Had an oxidised / black pepper flavour, no carbonation in the keg (forgot to tighten the out valve), Bottle was lowly carbed,but more than the keg version which no carb Put honey and 100g sugar (5g/l) 23-7-2025 still no carb in the keg, added top pressure, tasted like a honey beer! PANICKED added 4g/l of white ganulated sugar Will chill on 24-7-25, best on 25-7 super catbed pouring only froth Served on 26-7-25, tastes good, but overly sweet, keg finished same day as it was for a party as well as 10l of ginger beer, and 10l of a westvleteren clone 11.5% abv! 5-8-2025 sg 1.004, 5.2% abv, bottle tastes orangy, slightly sweet, musty aroma, maybe some sulphur. not funky , not dry, lowly carbed. SUGGESTED FOR A SPICED SAISON WHICH I HAVE MADE A FEW TIMES 0.1g/l , coriander , =0.1x ?l=? g est, actual 0g at 100 cels 0.83 g/l ginger = 0.83 x ?l = ?g, actual 0g at 100 cels 5g/l Orange peel = 5x ?l= ?g est , actual 0g at 100cels, 0g at 70 cels (total ??g) (NaCl salt for the malt ie 0.5 tsp /gallon (3.75 tsp) 1gallon = 4.45l, ***6g/tsp 0.5tsp /l = 0.674 x 14.5l= 9.8g )
Awesome Recipe	No Profile Selected	2500 Litres	1.083	1.021	8.12	0	7.9 °L	22	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	3.3 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:21 PM Notes:
Edgewood Hefe	Weissbier	42 Gallons	12.208	2.611	5.12	21.78	3.34 °L	22	2
Author: Atlantucky Brewing Boil Size: 45.9 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 76.2 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:46 PM Notes:
Snink	Cold IPA	5.5 Gallons	1.058	1.009	6.38	68.14	5.44 °L	22	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 10:25 PM Notes: Preboil gravity low. Boiled extra 30 min
American Pale Ale	American Pale Ale	14 Litres	1.047	1.011	4.73	33.61	5.29 °L	22	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 3:41 AM Notes:
Yuzu Gose	No Profile Selected	21 Litres	1.047	1.008	5.15	0	4.59 °L	22	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:07 PM Notes:
Mulled Lambrusco Sour 2025	Specialty Fruit Beer	2200 Litres	14.405	3.258	6.01	0	3.15 °L	22	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:07 PM Notes:
Hootenany ‘25	American Amber Ale	11 Gallons	1.045	1.011	4.43	18.84	9.86 °L	22	0
Author: DevinJ Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:57 PM Notes:
Standard Bitter	Ordinary Bitter	20 Litres	1.05	1.012	4.88	0	5.06 °L	22	0
Author: Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 11:37 PM Notes:
Dubbel	Belgian Dubbel	310 Gallons	18.084	3.417	8.02	0	16.82 °L	22	0
Author: Boil Size: 368 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 6:19 PM Notes:
Octoberfest 5	Clone Beer	110 Gallons	1.058	1.015	5.63	19.75	11.28 °L	21	0
Author: Boil Size: 111.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:49 PM Notes:
Black Lager-Bright Side Black Lager(brew This One)	Schwarzbier	76 Gallons	12.837	2.81	5.48	25.95	28.5 °L	21	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:48 PM Notes:
10 Years	American Pale Ale	543 Gallons	1.056	1.017	5.11	26.08	12.46 °L	21	0
Author: Tha One Guy Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 7:03 PM Notes:
Daytrip Saison	Saison	5.5 Gallons	1.048	1.008	5.23	22.51	3.04 °L	21	0
Author: FMDBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:55 PM Notes:
Bold Dominion	American Pale Ale	310 Gallons	11.454	2.096	4.98	26.28	3.77 °L	21	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:40 AM Notes:
Kumara	American Pale Ale	6 Gallons	1.056	1.013	5.65	39.88	8.72 °L	21	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 5:44 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
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