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Black Lager-Bright side Black lager(brew this one)

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

12.8 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.5%

IBU (tinseth):

26.0

SRM (morey):

28.5

Mash pH

5.4

Cost $

108.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT	$ 0.71 / lb $ 71.00	36	1.75	75.8%
12 lb	Great Western - Dark Munich12 lb Dark Munich	$ 0.84 / lb $ 10.08	33	20	9.1%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	$ 1.31 / lb $ 7.86	25	550	4.5%
6 lb	Great Western - Vienna6 lb Vienna	$ 0.84 / lb $ 5.04	37	3	4.5%
4 lb	Bestmalz - BEST Chocolate4 lb BEST Chocolate	$ 1.01 / lb $ 4.04	34.5	337.82	3%
4 lb	Briess - Extra Special Malt4 lb Extra Special Malt		33.5	130	3%
132 lbs / $ 98.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	12.33	15.4%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 3.60	Lupulin Pellet	20.1	Boil	15 min	7.53	23.1%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.54 / oz $ 4.32	Pellet	6.1	Boil	15 min	6.09	61.5%
13 oz / $ 10.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	12.33	15.4%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 3.60	7.53	23.1%
8 oz	Yakima Valley Hops - Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops	$ 0.54 / oz $ 4.32	6.09	61.5%
13 oz / $ 10.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
35 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	3.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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