Black Lager-Bright side Black lager(No corn)

186 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday August 26th 2025
14.0 °P
3.1 °P
6.0%
24.2
28.3
5.4
106.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb Great Western - Premium 2-Row98 lb Premium 2-Row $ 0.75 / lb
$ 73.50 		37 2 77.8%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.84 / lb
$ 6.72 		33 20 6.3%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.25 / lb
$ 7.50 		25 550 4.8%
6 lb Great Western - Vienna6 lb Vienna $ 0.84 / lb
$ 5.04 		37 3 4.8%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 3.2%
4 lb Briess - Extra Special Malt4 lb Extra Special Malt 33.5 130 3.2%
126 lbs / $ 96.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops $ 0.50 / oz
$ 2.00 		Pellet 11.5 Boil 60 min 11.11 26.7%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 3.60 		Lupulin Pellet 20.1 Boil 15 min 7.23 20%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.54 / oz
$ 4.32 		Pellet 6.1 Boil 15 min 5.85 53.3%
15 oz / $ 9.92
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
"Black Lager-Bright side Black lager(No corn)" Schwarzbier beer recipe by Bigbre04. All Grain, ABV 6.03%, IBU 24.19, SRM 28.3, Fermentables: ( Premium 2-Row, Dark Munich, Midnight Wheat Malt, Vienna, BEST Chocolate, Extra Special Malt) Hops: (Magnum, Loral LupuLN2 (Cryo), Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
View Count: 266
Brew Count: 3
Last Updated: 2026-05-20 17:15 UTC

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