View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 368 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 244 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)

Created: Monday August 25th 2025

Original Gravity:

18.0 °P

Final Gravity:

3.4 °P

ABV (standard):

8.0%

IBU (tinseth):

21.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Dingemans - Pale Ale 275 lb Pale Ale	37.72	3.9	38.2%
330 lb	Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt	38	1.5	45.9%
30 lb	Dingemans - Special B30 lb Special B	33.1	125	4.2%
29 lb	Candi Syrup - Belgian Candi Syrup - D-18029 lb Belgian Candi Syrup - D-180	32	180	4%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	0.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7%
719 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - Magnum2 lb Magnum Hops		Pellet	12.9	Boil	60 min	21.12	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Chief Hops - Magnum (Pellet)		21.12	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217.66 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!