Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

244 calories 21.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 368 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 244 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Monday August 25th 2025
18.0 °P
3.4 °P
8.0%
21.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Dingemans - Pale Ale 275 lb Pale Ale 37.72 3.9 38.2%
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 45.9%
30 lb Dingemans - Special B30 lb Special B 33.1 125 4.2%
29 lb Candi Syrup - Belgian Candi Syrup - D-18029 lb Belgian Candi Syrup - D-180 32 180 4%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7%
719 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Magnum2 lb Magnum Hops Pellet 12.9 Boil 60 min 21.12 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.66 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.2 gal (1004.8 qt) 200 800  
Strike water volume at mash thickness of 1.25 qt/lb 200 800  
Mash volume with grains 251.2 1004.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 187.26 g | 749 qt) 241.81 967.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.44 25.8  
Pre boil volume (equipment estimates 313.45 g | 1253.8 qt) 368 1472  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 348 1392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 348 g | 1392 qt) 310 1240  
Total: 441.81 1767.2
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #461462. All Grain, ABV 7.98%, IBU 21.12, SRM 16.8, Fermentables: (Pale Ale , Extra Pale Premium Pilsner Malt, Special B, Belgian Candi Syrup - D-180, Acidulated, Corn Sugar - Dextrose) Hops: (Magnum)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 21:26 UTC