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Dubbel

214 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 328.84 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Monday August 25th 2025
16.0 °P
2.4 °P
7.3%
24.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Castle Malting - Château Pale Ale275 lb Château Pale Ale 38 3.4 37.4%
275 lb Canada Malting - SUPERIOR PALE ALE MALT275 lb SUPERIOR PALE ALE MALT 37 3.1 37.4%
30 lb Castle Malting - Château Special Belgium30 lb Château Special Belgium 34 115 4.1%
55 lb Candi Syrup - Belgian Candi Syrup - D-18055 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.6%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Magnum2 lb Magnum Hops Pellet 12.9 Boil 60 min 24.52 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.66 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 227.65 gal (910.6 qt) 181.25 725  
Strike water volume at mash thickness of 1.25 qt/lb 181.25 725  
Mash volume with grains 227.65 910.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 191.59 g | 766.3 qt) 220.34 881.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 300.09 g | 1200.3 qt) 328.84 1315.4  
Volume increase from sugar/extract (late additions) 12.61 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 360 1440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 360 g | 1440 qt) 310 1240  
Total: 401.59 1606.4
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #461462. All Grain, ABV 7.33%, IBU 24.52, SRM 21.53, Fermentables: (Château Pale Ale, SUPERIOR PALE ALE MALT, Château Special Belgium, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2026-10-23 20:30 UTC