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Octoberfest 5

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 111.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.8

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Weyermann - Vienna Malt120 lb Vienna Malt	37	3.5	52.2%
80 lb	Weyermann - Munich Type II (Dark)80 lb Munich Type II (Dark)	37	10	34.8%
25 lb	Weyermann - Caramunich Type 125 lb Caramunich Type 1	33.5	35	10.9%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.2%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.64	75.7%
4.50 oz	Magnum4.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.11	24.3%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Hallertau Mittelfruh (Pellet)	8.64	75.7%
4.50 oz	Magnum (Pellet)	11.11	24.3%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-27 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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