View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snink

Method: All Grain
Style: Cold IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday June 19th 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

68.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Eckert Malting - 4L Rice6 lb 4L Rice	30	4	50%
3 lb	Grouse Malt House - Yellow Corn Malt3 lb Yellow Corn Malt	27	2.25	25%
2 lb	Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt	25	2.25	16.7%
1 lb	Briess - Dextrose1 lb Dextrose - (late boil kettle addition)	42	1	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	30 min	22.27	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.55	4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	13.62	16%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Whirlpool	30 min	18.25	16%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days	5.45	16%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	2 days		16%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		28%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	22.27	4%
4 oz	Simcoe (Pellet)	8.55	32%
4 oz	Centennial (Pellet)	19.07	32%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.25	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Protein Rest	Temperature	--	115 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	180 °F	60 min
1.75 gal	Sparge	Temperature	--	180 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11 ml	Ceramix Flex	Other	Mash	1 hr.
11 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 min.
3.40 g	Epsom Salt	Water Agt	Mash	1 min.
6.20 g	Gypsum	Water Agt	Mash	1 min.
1.10 g	Epsom Salt	Water Agt	Sparge	0 min.
2.10 g	Gypsum	Water Agt	Sparge	0 min.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3.75 g	Yeastex 61	Other	Boil	5 min.
11 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	12	50	242	81
Mash Chemistry and Brewing Water Calculator

Notes

Preboil gravity low. Boiled extra 30 min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!