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FRA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 26th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.8

SRM (morey):

10.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
81 kg	Weyermann - Pilsner81 kg Pilsner	36	1.5	60.9%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	7.5%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	3.8%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	3.8%
2 kg	Weyermann - CaraBohemian2 kg CaraBohemian	35	76	1.5%
5 kg	Weyermann - Rye Malt5 kg Rye Malt	36	3.7	3.8%
25 kg	Bestmalz - Best RED X25 kg Best RED X	36	12	18.8%
133 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	4.76	25%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.32	37.5%
300 g	Styrian Goldings300 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.75	37.5%
800 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	9.08	62.5%
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops	4.75	37.5%
800 g / ¥ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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