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FRA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 26th 2025
1.051
1.012
5.1%
13.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 kg Weyermann - Pilsner81 kg Pilsner 36 1.5 60.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 7.5%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 3.8%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 3.8%
2 kg Weyermann - CaraBohemian2 kg CaraBohemian 35 76 1.5%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 3.8%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 18.8%
133 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 4.76 25%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.32 37.5%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.75 37.5%
800 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.7 L. Suggest reducing initial water volume to 45.4 L and adding 514.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.28 L 199.5
Strike water volume at mash thickness of 1.5 L/kg 199.5
Mash volume with grains 287.3
Grain absorption losses -133
Remaining sparge water volume 534.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 590.3 L) 550
Estimated amount in fermentor 550
Total: 733.9  
Equipment Profile Used: System Default
"FRA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.07%, IBU 13.83, SRM 10.11, Fermentables: (Pilsner, Munich Type I, Melanoidin, Caramunich Type 3, CaraBohemian, Rye Malt, Best RED X) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2025-10-02 08:22 UTC