Belgian Golden Strong
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No Profile Selected |
5 Gallons |
1.079 |
1.01 |
8.96 |
25.65 |
4.05 °L
|
29 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 3:43 PM |
Notes: |
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Crystal Ring Lagar
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Light American Lager
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25 Litres |
1.044 |
1.008 |
4.62 |
17.37 |
4.4 °L
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29 |
0 |
|
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Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 11:37 PM |
Notes: Mash out at 75°C for 10 minutes. |
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Awesome Recipe
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No Profile Selected |
26 Litres |
1.053 |
1.012 |
5.36 |
14.12 |
8.03 °L
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29 |
0 |
|
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Boil
Size: 29.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 8/21/2025 11:40 AM |
Notes: |
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Apton Ale 2
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Standard/Ordinary Bitter
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25 Litres |
1.035 |
1.006 |
3.77 |
35.97 |
4.26 °L
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29 |
4 |
|
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Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:27 AM |
Notes: |
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3bbl Appalachian Landbier
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Classic American Pilsner
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112 Gallons |
11.982 |
2.76 |
4.92 |
31.04 |
4.67 °L
|
29 |
0 |
|
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Boil
Size: 124.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:57 PM |
Notes: |
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Blonde Ale
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No Profile Selected |
290 Litres |
1.035 |
1.007 |
3.7 |
0 |
4.46 °L
|
29 |
0 |
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Author:
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Beermonkeyman
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Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 8:36 AM |
Notes: |
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Vienna Waits For You
|
No Profile Selected |
961 Gallons |
11.616 |
2.205 |
5.01 |
22.44 |
7.2 °L
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29 |
0 |
|
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Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 2:38 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.46 |
0 |
4.85 °L
|
29 |
0 |
|
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Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:19 PM |
Notes: |
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Stive
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Dry Stout
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11 Litres |
1.118 |
1.03 |
11.66 |
63.46 |
50 °L
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29 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:13 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.039 |
1.01 |
3.85 |
0 |
2.84 °L
|
29 |
0 |
|
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Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 11:40 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
29 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:29 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.53 |
0 |
4.87 °L
|
29 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:30 PM |
Notes: |
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Test NEIPA (Hop And Hazy)
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.015 |
7.22 |
38.57 |
5.73 °L
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28 |
0 |
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Boil
Size: 7.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/12/2025 10:43 AM |
Notes: |
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Pacific Rim Hazy (David Heath)
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.011 |
6.91 |
25.62 |
4.31 °L
|
28 |
0 |
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Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/15/2025 12:23 PM |
Notes: |
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Extra Ipa
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Specialty IPA: New England IPA
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27 Litres |
14.534 |
3.77 |
5.82 |
54.95 |
3.82 °L
|
28 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:55 AM |
Notes: |
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McKrushin’ F^%K You Fogle
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Specialty IPA: New England IPA
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12.5 Gallons |
1.065 |
1.012 |
7.16 |
50.09 |
4.68 °L
|
28 |
0 |
|
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Boil
Size: 15.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 8/20/2025 1:26 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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#86 Guava, Honeybush , POMONA, Bavaria
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American IPA
|
13 Gallons |
1.053 |
1.011 |
5.62 |
24.93 |
3.88 °L
|
28 |
0 |
|
Author:
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JFKBrews
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:39 PM |
Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp.
Also add in Honeybush Tea leaves for 15mins @165.
Add in whirlpool 2oz hops Bavaria 165. |
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Awesome Recipe
|
Belgian Dubbel
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.22 °L
|
28 |
0 |
|
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Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:48 AM |
Notes: |
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Belgian Witty
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.22 |
3.47 °L
|
28 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/21/2025 7:57 PM |
Notes: |
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Comet Fresh Hop Art Ale
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Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
28 |
0 |
|
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Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
Notes: |
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