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Crystal Ring Lagar

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garry Zimmerle
Calories: 151 calories (Per 375ml)
Carbs: 13.5 g (Per 375ml)

Created: Thursday August 21st 2025

Aussie Lager 2

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

17.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Barrett Burston - Pale Malt4.7 kg Pale Malt	37	2	94%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	3%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	11.25	40%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	6.12	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops		17.37	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	71 °C	67 °C	60 min
19.5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Yeast Nutrients	Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash out at 75°C for 10 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-24 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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