Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hopsteiner - Northern Brewer8 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
10.73 |
33.3% |
|
16 oz |
Nelson Sauvin16 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
20.31 |
66.7% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 gal |
|
Strike |
164 °F |
144 °F |
60 min |
|
70 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
20 gal |
|
Temperature |
212 °F |
154 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Light colored and malty
"3bbl appalachian landbier" Classic American Pilsner beer recipe by Phil kees. All Grain, ABV 4.92%, IBU 31.04, SRM 4.67, Fermentables: (Barke Pilsner Malt, Munich Malt) Hops: (Northern Brewer, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2025-08-27 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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