|
Citrale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
60.35 |
9.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:02 PM |
| Notes: |
|
|
R&B Bloody Butcher Pre-Pro 2023 V1.2
|
Pre-Prohibition Lager
|
12 Gallons |
1.052 |
1.015 |
4.92 |
39.54 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/3/2023 12:05 AM |
| Notes: Batch 134 |
|
|
Are You Afraid Of The Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.3 |
63.39 |
26.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:25 PM |
Notes: TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons
|
|
|
Witbier
|
Witbier
|
115 Litres |
1.046 |
1.009 |
4.89 |
15.65 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 143.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:47 PM |
| Notes: |
|
|
SWASH (Single Wheat Single Hop)
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.59 |
21.62 |
4.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:05 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/smash-white-wheat-ale.412634/ |
|
|
D & E (Single Hop Denali DIPA)
|
American IPA
|
10 Gallons |
1.076 |
1.018 |
7.6 |
124.18 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:56 AM |
Notes: Add first dry hop at around 4 days at high krausen.
Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.) |
|
|
Hibiscus Red Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
21.71 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:38 PM |
| Notes: |
|
|
Crown Valley Pumpkin Smash Clone
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.56 |
47.02 |
35.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:44 PM |
Notes: Have not brewed this beer yet and this is just a vaguely guessed recipe. the Spice mixture is a mixture taken from an award winning Pumpkin spice beer and the grains used is taken from Crown valley website. The exact grain ratio is a guesstimate.
website reads:
Our Imperial Pumpkin Smash is deliciously roasted with dark chocolate and toffee notes with a hint of smoke and a little spice from the hops that give it a pine note. The pumpkin adds body and character for a great beer.
Style- Imperial Pumpkin Stout
Alcohol- 10.6% ABV
Hops - Chinook, Magnum & Sazz
Malts - Pilsner, Goldpils, Chocolate, Flaked & Roasted Barley
IBU - 48 |
|
|
Hazy Citra Ipa
|
American IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.29 |
111.28 |
8.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:17 PM |
| Notes: |
|
|
AAle 3 +
|
American Amber Ale
|
36 Litres |
1.067 |
1.011 |
7.32 |
33.88 |
16.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:21 PM |
Notes: dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje!
Hmelj pojačati zbog stajanja u frižideru:
cascade - 20,1
styrian - 68,6 (stavljeno samo 64,2)
target - 33,8
mash 32,5l
sparge 22,5l
mash temp, 45 min na 65-67°C, 15 min na full
OG 1.052 po hidrometru
OG 1.067 po refraktometru |
|
|
Bitter End
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.72 |
35.91 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:54 PM |
| Notes: |
|
|
NELSON NELSON
|
American Amber Ale
|
26 Litres |
1.053 |
1.01 |
5.74 |
38.14 |
14.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:04 PM |
| Notes: ACQUA BLUES AMBER BALANCED |
|
|
Denny's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.16 |
64.61 |
10.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:31 PM |
| Notes: |
|
|
Fjord & Fjell Vossaøl
|
Mixed-Style Beer
|
32 Litres |
18.384 |
5.324 |
7.2 |
28.87 |
8.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:11 PM |
| Notes: No starter / pitched with 3 tsp from yeast slurry |
|
|
English Amber
|
Dark Mild
|
1 Gallons |
1.143 |
1.033 |
14.48 |
19.73 |
16.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:00 AM |
| Notes: |
|
|
Pagosa's Shreddin Red IPA Clone
|
Specialty IPA: Red IPA
|
5 Gallons |
1.057 |
1.014 |
5.74 |
117.26 |
14.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:08 PM |
| Notes: |
|
|
Secret Sauce
|
American Pale Ale
|
7 Gallons |
1.056 |
1.015 |
5.47 |
47.08 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:19 PM |
| Notes: |
|
|
Christmas Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.062 |
1.018 |
5.74 |
19.24 |
16.57 °L
|
1.1K |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:46 PM |
| Notes: |
|
|
Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42
|
Best Bitter
|
33 Litres |
1.04 |
1.01 |
4.03 |
35.56 |
4.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:37 PM |
| Notes: |
|
|
Adambier
|
Experimental Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
30.58 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:11 AM |
Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing |
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