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Ír vörös

Name: Ír vörös
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg CaraRed; 0.1 kg Roasted Barley; 1.5 kg Maris Otter Pale; 7.5 kg Best Malz Red X; 10 g Magnum Hops; 30 g East Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 1st 2014

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

22.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.2%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	15.6%
7.50 kg	Best Malz Red X7.5 kg Best Malz Red X	36	12	78.1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.6	Boil	60 min	10.57	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6	Boil	45 min	11.96	75%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	29 liter 59 fokos vízzel becefrézés	Temperature	--	54 °C	20 min
		Temperature	--	65 °C	60 min
		--	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

S04 vagy Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2014-10-10 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.57	25%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.96	75%
40 g / $ 0.00

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Ír vörös

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