Ír vörös - Beer Recipe - Brewer's Friend

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Ír vörös

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 1st 2014
1.052
1.011
5.4%
22.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 15.6%
7.50 kg Best Malz Red X7.5 kg Best Malz Red X 36 12 78.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.6 Boil 60 min 10.57 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 45 min 11.96 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
S04 vagy Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 liter 59 fokos vízzel becefrézés Temperature -- 54 °C 20 min
Temperature -- 65 °C 60 min
-- -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 23.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36
Going into fermentor 36
Total: 50.5  
Equipment Profile Used: System Default
"Ír vörös" Irish Red Ale beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.35%, IBU 22.53, SRM 17.84, Fermentables: (CaraRed, Roasted Barley, Maris Otter Pale, Best Malz Red X) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-10 09:59 UTC