All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Do KK	Light American Lager	10 Litres	1.029	1.007	2.81	8.24	2.4 °L	1K	0
Author: MarcioPP Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:06 PM Notes:
Dry Hopped Session Mead	Open Category Mead	5.5 Gallons	1.038	1	5.01	0	2.55 °L	1K	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 7/6/2023 4:33 PM Notes:
Dark Mexican Lager	International Pale Lager	50 Litres	1.043	1.009	4.45	18.76	7.69 °L	1K	0
Author: RBrine Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:15 PM Notes:
Påske Saison 2020	Saison	48 Litres	1.05	1.006	5.72	28.63	8.82 °L	1K	0
Author: Dyrlegen Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:11 PM Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj. 8.3.20 avlest gravity 1,010 14.3.20 FG 1,006 Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
Fancy Lawnmower Beer	Kölsch	11 Gallons	1.053	1.013	5.18	26.65	3.91 °L	1K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:49 PM Notes:
Edwort's Kolsch	American Light Lager	20.8 Litres	1.05	1.013	4.95	39.23	3.11 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:01 AM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.068	1.017	6.59	25.99	19.2 °L	1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:03 PM Notes:
Hefeweisen	Weissbier	21 Litres	1.052	1.013	5.23	9.72	4.59 °L	1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:31 AM Notes:
Oface	Märzen	310 Gallons	1.083	1.026	7.49	32.45	11.18 °L	1K	0
Author: Choo Choo Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 AM Notes:
Smokey Mountain Stout	Dry Stout	18 Gallons	1.049	1.015	4.5	34.83	31.74 °L	1K	2
Author: banjo boys brew Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.2 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2016 1:59 PM Notes:
Shavuot Honey Beer	Bière de Garde	5 Gallons	1.063	1.012	6.74	5.49	4.04 °L	1K	0
Author: bmargolis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:36 PM Notes: Two blended, dried figs & dates tossed into primary.
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Late Porter	Brown Porter	15 Litres	1.044	1.01	4.44	31.92	24.89 °L	1K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:07 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: A lot more late hop additions. What does it taste like?
Pete's Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	15.04	5.6 °L	1K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Boil water Priming Amount: 24 oz Creation Date: 3/14/2015 7:47 PM Notes:
Neptune Ginger Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.052	1.014	4.95	26.45	6.02 °L	1K	0
Author: Brewmaster Fred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 120 grams Creation Date: 2/18/2015 6:07 PM Notes:
Classic Styles	Dry Stout	1 Gallons	1.046	1.013	4.3	40	37.36 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:15 PM Notes: Black Roasted Barley (500 °L) Mash at 120° F (49° C) for 15 minutes, then raise the temperature to 150° F (64° C) for 60 minutes. Use 8 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). Slowly raise the temperature during the final third of fermentation by 6° F (3° C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
Falconer's Delight IPA	American IPA	2.5 Gallons	1.061	1.015	6.03	74.1	6.5 °L	1K	2
Author: Patrick Davin Boil Size: 3.41002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 3:02 AM Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA.
Sommerhvete	Weizen/Weissbier	25 Litres	1.06	1.015	5.91	24.83	4.53 °L	1K	0
Author: Ekangersmuget Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:35 AM Notes:
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