All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
Don's Brown Porter	Mild	5 Gallons	1.062	1.018	5.78	33.95	29.71 °L	1K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:00 PM Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days
Smokey Mountain Stout	Dry Stout	18 Gallons	1.049	1.015	4.5	34.83	31.74 °L	1K	2
Author: banjo boys brew Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.2 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2016 1:59 PM Notes:
Garholdt's Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.15	28.4	3.18 °L	1K	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:43 PM Notes:
Kogellager	German Pilsner (Pils)	14 Litres	1.05	1.011	5.01	36.72	2.94 °L	1K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:47 PM Notes: FWH dummy: All H is FW, ignore correction
Lager Do KK	Light American Lager	10 Litres	1.029	1.007	2.81	8.24	2.4 °L	1K	0
Author: MarcioPP Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:06 PM Notes:
Wild Rice Mild Md.	Mild	5.75 Gallons	1.036	1.009	3.5	13.02	14.1 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 10:33 AM Notes: http://growlermag.com/homebrew-recipe-2/
Milk Stout	Sweet Stout	5 Gallons	1.088	1.028	7.83	19.27	50 °L	1K	2
Author: muse435 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:07 AM Notes:
29 Negative Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.8	23.69	5.46 °L	1K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:36 PM Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it.
Late Porter	Brown Porter	15 Litres	1.044	1.01	4.44	31.92	24.89 °L	1K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:07 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: A lot more late hop additions. What does it taste like?
Pete's Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	15.04	5.6 °L	1K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Boil water Priming Amount: 24 oz Creation Date: 3/14/2015 7:47 PM Notes:
One Eyed Red Biscuit/C2	American Wheat or Rye Beer	12 Gallons	1.052	1.013	5.15	38.56	7.39 °L	1K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:59 PM Notes: used 1056 and 2112
Low-Ryeder IPA	American IPA	5.5 Gallons	1.075	1.028	6.21	68.87	13.05 °L	1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:41 PM Notes: 2L starter shaken periodically. 1L starter on stir plate. Primary for 2 weeks. Secondary for 1 week. (Dry hop with Citra) Bottle condition for 6-8 weeks. If kegging dry hop in keg.
Lightningbolt 3.0	American IPA	5.5 Gallons	1.084	1.022	8.13	71.83	7.67 °L	1K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:21 AM Notes:
East Coast IPA	American IPA	18 Litres	1.064	1.011	7.01	48.18	4.36 °L	1K	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:35 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	40 Litres	1.054	1.011	5.65	76.61	6.5 °L	1K	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:37 AM Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
5 O'clock Tea	American IPA	21 Litres	1.053	1.013	5.17	44.52	4.9 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 2:50 PM Notes:
DH Sour	American IPA	10 Litres	1.043	1.011	4.22	25	8.6 °L	1K	1
Author: Sammy C Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:59 PM Notes: Mashed as normal, then boiled for 10 minutes and then cooled to 40C and removed chiller. Added a Yakult, mostly cover with cling film and spray surface of beer with CO2 using pressure barrel lid and 2 chargers then seal cling film. Soured for 36 hours or until 3.0-3.3pH ish. Boil again and hop as norm. Yeast starter made from wyeast 1318 and dregs from Brewdog vs Clouderwater NEIPA v2 and Cloudwater/Verdant/L&G Loral and Ardi. Dry hopped on third day of primary for 4 days, again in secondary for another 3 days then cold crashed and bottled.
REDDEAD	Specialty IPA: Red IPA	16 Litres	1.061	1.011	6.56	43.85	12.48 °L	1K	2
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:42 AM Notes:
Hop Sniffer NEIPA II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.02	47.96	6.64 °L	1K	1
Author: Gman58 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/3/2021 3:42 PM Notes: 1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen. 4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning. 4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary. 4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch.
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