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Ozarks Kolsch

164 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.050
1.011
5.07%
38.48
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 78%
4 lb American - Vienna4 lb Vienna 35 4 19.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.01
2 oz Saaz2 oz Saaz HopsPellet3.5Boil15 min6.02
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min6.45
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Kölsch, ABV 5.07%, IBU 38.48, SRM 3.73, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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View Count: 207
Brew Count: 0
Last Updated: 2018-02-01 22:44 UTC
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