View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Eye

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: TomFudge
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

50.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	75.8%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	22.7%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	8.8	Boil	60 min	21.22	17.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	60 min	9.53	11.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.8	Boil	45 min	5.31	8.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.8	Boil	30 min	4.45	8.8%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.8	Boil	15 min	1.91	5.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	15 min	2.36	5.9%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.8	Whirlpool at 90 °C	10 min	2.67	8.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.93	Whirlpool at 90 °C	10 min	3.29	8.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.93	Dry Hop	5 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	21.22	17.6%
85 g	East Kent Goldings (Leaf/Whole)	15.18	50%
55 g	Fuggles (Leaf/Whole) 55 g Fuggles (Leaf/Whole) Hops	14.34	32.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sacchrification	Temperature	--	66 °C	60 min
20 L	Mash out	Temperature	--	75 °C	10 min
15 L	Sparge to 30L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-04 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

chris@kleinzessink.com

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!