Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
35.08 |
18.6% |
|
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
6.4 |
Boil
|
90 min |
9.35 |
11.6% |
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
10 min |
10.4 |
16.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
3.47 |
23.3% |
|
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
30.2% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
180 min |
|
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"amber hops" English IPA beer recipe by Egg4Goff. All Grain, ABV 4.56%, IBU 58.3, SRM 11.38, Fermentables: (Maris Otter Pale, Amber, Torrified Wheat) Hops: (Columbus, Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 19:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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