All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nameless Ipa	American IPA	6.5 Gallons	1.063	1.004	7.88	49.75	12.13 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:31 PM Notes:
Blood Orange Hef #1	Weissbier	21 Litres	1.054	1.013	5.38	65.06	3.58 °L	1.1K	0
Author: Malllaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:13 AM Notes: Step 1: Prepare Blood Orange Tea 6 large blood oranges (8 if they are on the small side) 1. Boil 2 litres of water and cool to 76c. 2. While water is cooling, zest 6 blood oranges (or 8 if you are using the smaller ones) 3. Once they have been zested, cut the oranges in half and place into a muslin bag. 4. Place blood orange zest and halves in the 76c deg water. Steep for entire duration or boil (basically just leave it and forget about it!) Blood orange parts taken from: https://www.homebrewtalk.com/threads/hopped-blood-orange-hefeweizen.314673/ Beer recipe taken from: https://www.brewersfriend.com/homebrew/recipe/view/1028186/hefeweizen-1
Walnut Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.31	24.12	25.72 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Caramel Apple Brown Ale 1.5	American Brown Ale	1 Gallons	1.057	1.011	6.02	46.33	26.9 °L	1.1K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:15 PM Notes:
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	1.1K	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.1K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
IR Juicy [JUICY 18]	American IPA	26.5 Litres	1.057	1.017	5.35	96.54	8.33 °L	1.1K	2
Author: Flying Weasels Home Brewery Boil Size: 33.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2018 4:54 PM Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly. **Yeast** Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale) **Grist** Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20. **Mash** Mash steps (41L = 9L spring/32L RO) * bring 41L in HLT to 167F. * Dough in 20L for [strike = 152F] * continue heating remaining 21L * Use HERMS to maintain 152 for an hour (first runnings should be around 1.065 * Raise temp to 158F and hold for 15 minutes * bring to 170F (or close to it) with HERMS * Sparge using remaining 21L of kettle water * proceed to boil as soon as kettle starts to fill * fill kettle to 31L; top up any remaining runoff to maintain that level * Boil one hour. Add boil hops with ten minutes to go. * Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour **Hops** Any floral lemony hops work; the original recipe used Citra & Mosaic. Amarillo boil (10 minute boil for 43 IBU, per BF recipe) Citra Mosaic whirlpool (60g each) and dry hops (45g each) Amarillo boil 10 minutes Citra Mosaic hop stand @ 190F 30 minutes Citra Mosaic dry hop for ~4 days (maybe up to 7). Add dry hops as soon as strong fermentation shows signs of tapering off. **Fermentation** Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L.
Crazy Mountain	American Amber Ale	5 Gallons	1.058	1.011	6.16	27.18	15.28 °L	1.1K	0
Author: rgdorman@yahoo.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:14 AM Notes:
Czech Premium	Czech Premium Pale Lager	11 Gallons	1.051	1.011	5.24	37.97	4.17 °L	1.1K	3
Author: Savemeone Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:42 PM Notes:
Belgian Temptress	Belgian Dark Strong Ale	14 Litres	1.081	1.019	8.19	35.98	34.07 °L	1.1K	0
Author: Jack F Baron Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:29 PM Notes:
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.1K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.049	1.016	4.28	13.06	4.94 °L	1.1K	0
Author: Shibby3.8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes:
Wiggy Wiggy Wheat	American Wheat Beer	12 Gallons	1.048	1.013	4.59	17.62	4.19 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:29 PM Notes:
Annedd'ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	48.38	8.45 °L	1.1K	0
Author: MiffytheGhost Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:14 AM Notes: Age at least 30 days.
_Daydreaming On The Sidelines	American Pale Ale	2 Gallons	1.054	1.009	5.94	31.03	7.35 °L	1.1K	0
Author: Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:30 AM Notes:
Patagonia Wind IPA	American IPA	12 Gallons	18.347	4.175	7.78	69.97	15.64 °L	1.1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:07 PM Notes:
Pilsner Saison	Saison	5.5 Gallons	1.051	1.009	5.42	42.55	3.26 °L	1.1K	1
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:57 PM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.058	1.014	5.79	48.69	10.07 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/11/2015 5:39 PM Notes:
The Angry Woody	American Barleywine	20 Litres	1.102	1.018	11.09	123.17	20.33 °L	1.1K	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:03 PM Notes:
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