All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.02	6.38	27.15	5.89 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:53 AM Notes: pitch rate =~84 million cells per ml
Cake By The Ocean	American IPA	120 Gallons	1.073	1.019	7.08	35.04	4.86 °L	1.1K	0
Author: KnapptronixBrew Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 10/25/2021 9:07 PM Notes:
Yuengling Amber Clone	Standard American Lager	5 Gallons	1.054	1.013	5.44	31.52	15.2 °L	1.1K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 5/7/2021 3:24 PM Notes: Batch # 2 Using Omega American Lager OYL-103 Yeast - Temp Range: 48 - 58 deg F Mash Guidelines: Strick temp +12 deg F = 164 deg F Lager Notes: Step 1) 53 deg F for 3 wks Step 2) 70 deg F for 4 days Step 3) 34 deg F for 4 wks Ended up just a tad sweeter than the original. Next brew I will drop the mash temp to 150 deg F. May increase the ABV a bit???
Centennial Pale Ale	single hop	25 Litres	1.052	1.013	5.17	33.31	5.32 °L	1.1K	1
Author: Jan Gunnar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 8:48 AM Notes:
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1.1K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Ozarks Kolsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.48	3.73 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:19 PM Notes:
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.015	5.77	142.56	5.23 °L	1.1K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:50 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.69	18.77	31.44 °L	1.1K	2
Author: Smedster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:54 PM Notes:
Chocolate Oatmeal Cream Stout Mk2	Sweet Stout	11.5 Gallons	13.199	2.599	5.68	43.99	33.3 °L	1.1K	5
Author: Dana Cordes Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 6:09 PM Notes: Before brewing, roast the oats on a cookie tray in the oven at 350 degrees for ~15 minutes or until browned and toasty. Start with a sacrification rest of 110 for 20 minutes. Add oats and a few pounds of 2-row, bring to temp. After that 20m, add the rest of the grains and bring to 160 for a 60m rest. REVISED: Add oats and 1lb of non-dark malt. Add a total of 8qt of water to bring to ~115. It helps to add 6Q, and then use the last two to adjust. Let rest for 20m. Heat 24.7Q of water to 198F. Add to mash, and then add the rest of the malt. Mash for 60. Add nibs to secondary and leave for up to two weeks. Flavor will be mild. This beer won gold in the 2013 Los Angles County Fair for Stouts, and bronze in the 2013 Ventura County Fair.
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.1K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
Deamon Ipa	Imperial IPA	5 Gallons	1.077	1.016	8.04	89.71	7.91 °L	1.1K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:41 PM Notes:
Sour Apricot Blond	Fruit Lambic	5 Gallons	1.058	1.019	5.06	3.69	4.72 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: 1 Week Primary Fermentation Move to glass for secondary fermentation add Lactobacillus Yeast - 8-12 months. Add Apricots - 2-3 Months Rack removing as much apricot sludge as possible and bottle
Basic Bitch Pilsen	Bohemian Pilsener	15 Litres	1.051	1.011	5.19	51.65	3.98 °L	1.1K	0
Author: havoktheorem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:09 AM Notes:
Amber Hops	English IPA	10 Litres	1.047	1.012	4.56	58.3	11.38 °L	1.1K	2
Author: Egg4Goff Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:40 AM Notes:
3 1/2 Stooges Knucklehead IPA	American IPA	5.5 Gallons	1.059	1.014	5.84	65.07	10.94 °L	1.1K	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:09 PM Notes: Heat 4.2 gallons of water to 165 for single-step infusion. Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	1.1K	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
Darkest Before Dawn BIPA	American IPA	5.5 Gallons	1.062	1.015	6.45	80.73	34.33 °L	1.1K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 4 oz Creation Date: 1/3/2014 7:13 PM Notes:
Voodoo Ranger Juicy Haze Clone AA	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.45	43.05	8.42 °L	1.1K	1
Author: Aclassyfellow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:22 AM Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE Strike Water Volume 5 Gals (or 20.00 qrts) Raise Strike Water temp to 160-161 F Strike in grains while making sure not to clump grains by stirring Once complete cover to insulate and stir every 20 min up to 1 hr Heat up sparge water in separate kettle Sparge after 75 min mash is complete Boil with hop additions as listed Pitch when brew is below 70
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