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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 41.7% | |
| 1.50 lb | American - Munich - Light 10L1.5 lb Munich - Light 10L | 33 | 10 | 12.5% | |
| 0.50 lb | German - Carapils0.5 lb Carapils | 35 | 1.3 | 4.2% | |
| 5 lb | German - Pilsner5 lb Pilsner | 38 | 1.6 | 41.7% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Leaf/Whole | 15 | Boil | 45 min | 47.04 | 11.1% | |
| 2 oz | TnT2 oz TnT Hops | Pellet | 12.9 | Boil | 20 min | 58.72 | 22.2% | |
| 2 oz | TnT2 oz TnT Hops | Pellet | 12.9 | Whirlpool at 200 °F | 15 min | 36.81 | 22.2% | |
| 2 oz | TnT2 oz TnT Hops | Pellet | 12.9 | Dry Hop | 4 days | 22.2% | ||
| 2 oz | TnT2 oz TnT Hops | Pellet | 12.9 | Dry Hop | 4 days | 22.2% | ||
| 9 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops | 47.04 | 11.1% | |
| 8 oz | TnT (Pellet) 7.9999999817006 oz TnT (Pellet) Hops | 95.53 | 88.8% | |
| 9 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Strike water should be ~166°F | Infusion | -- | 153 °F | 60 min |
| 17 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Imperial Yeast - A20 Citrus | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Based on PDX 2016 Water report Gypsum - 8.5 g Table Salt - 1 g Calcium Chloride - 2 g |
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| Mash Chemistry and Brewing Water Calculator | |||||
T 'n' T Hop
Origin: United States
Alpha Acid: 12.9%
Beta Acid: 8.2%
Typical Usages: Dual Purpose? (Site doesn't say)
Styles: Ales
The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits.
Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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