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BrewDog - Hinterland

315 calories 33 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 315 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
URL: https://untappd.com/b/brewdog-hinterland/1030584
Created Friday May 1st 2015
1.094
1.025
9%
85
200
4.3
 
Fermentables
Amount Fermentable PPG °L Bill %
6.9 kg American - Pale Ale6.9 kg Pale Ale 37 3.5 64.5%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.5 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 4.7%
0.8 kg German - Carafa I0.8 kg Carafa I 32 340 7.5%
1 kg American - Chocolate1 kg Chocolate 29 350 9.3%
10.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 14.3%
12.5 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 14.3%
12.5 g Sorachi Ace12.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 14.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 28.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
73.4%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 05/2015

Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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