Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.6 |
First Wort
|
0 min |
14.42 |
16.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
11.79 |
8.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
18.78 |
16.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
Aroma
|
5 min |
3.88 |
8.3% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Aroma
|
0 min |
|
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
16.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
30 min |
|
18 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Fining |
Boil |
-- |
|
1 tsp |
geletin
|
|
Fining |
Kegging |
-- |
Target Water Profile
Light colored and hoppy
Notes
Start fermentation at 17c and finish at 21c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-10 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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