|
Magic Black
|
Oatmeal Stout
|
65 Litres |
1.044 |
1.011 |
4.37 |
26.12 |
33.13 °L
|
86 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 6:32 AM |
| Notes: |
|
|
AMERICAN AMBAR ALE II
|
American Amber Ale
|
7 Litres |
1.057 |
1.012 |
5.88 |
32.22 |
10.07 °L
|
86 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 9/22/2025 1:31 PM |
| Notes: |
|
|
Flagship IPA
|
American IPA
|
16 Gallons |
1.058 |
1.011 |
6.06 |
122.96 |
7.08 °L
|
86 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/6/2025 9:16 AM |
| Notes: |
|
|
福津ゼロIPA
|
American Light Lager
|
600 Litres |
1.014 |
1.012 |
0.28 |
8.4 |
3.93 °L
|
86 |
1 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 3:08 PM |
Notes: SafBrew™ LA-01 50-80g/HL
|
|
|
Oktoberfest 8/19/25 Batch # 30
|
Märzen
|
50 Gallons |
1.065 |
1.014 |
6.67 |
16.97 |
8.76 °L
|
86 |
0 |
|
|
|
| Boil
Size: 53.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 5:37 PM |
| Notes: |
|
|
Hoppiness IPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.89 |
72.54 |
7.28 °L
|
86 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:01 PM |
| Notes: |
|
|
LutraLite
|
American Lager
|
10 Gallons |
1.041 |
1.008 |
4.34 |
10.31 |
2.64 °L
|
86 |
1 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:15 PM |
| Notes: Created in BeerSmith, but resubscribed to BrewersFriens |
|
|
My Munich Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.009 |
5.36 |
22.09 |
5.92 °L
|
86 |
0 |
|
|
|
| Boil
Size: 37.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2025 12:44 AM |
| Notes: |
|
|
Nippon In The Bud
|
International Pale Lager
|
21 Litres |
1.04 |
1.007 |
4.44 |
20.89 |
2 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:17 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
10.5 Gallons |
1.048 |
1.012 |
4.64 |
52.43 |
5.18 °L
|
86 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 6/13/2025 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
580 Litres |
13.01 |
2.293 |
5.73 |
37.02 |
3.08 °L
|
86 |
0 |
|
|
|
| Boil
Size: 604.15 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:29 PM |
| Notes: |
|
|
Kölsch Labb
|
Kölsch
|
30 Litres |
1.046 |
1.009 |
4.91 |
16.08 |
4.8 °L
|
86 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:05 AM |
| Notes: |
|
|
Mango IPA V2
|
Fruit Beer
|
42 Litres |
13.216 |
2.717 |
5.63 |
45.08 |
3.72 °L
|
86 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:37 PM |
| Notes: |
|
|
Sierra Pale
|
English IPA
|
25 Litres |
1.046 |
1.008 |
4.94 |
64.64 |
7.25 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:52 AM |
| Notes: |
|
|
CREAM Mother Fuckin ALE
|
Cream Ale
|
500 Litres |
11.541 |
2.121 |
5.01 |
18.89 |
3.06 °L
|
86 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 8:38 PM |
Notes: Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus) |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:26 PM |
| Notes: |
|
|
3 Gal Mexican Lager - Extract
|
International Amber Lager
|
3 Gallons |
1.045 |
1.009 |
4.69 |
19.51 |
11.69 °L
|
86 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
80 Litres |
1.037 |
1.007 |
3.96 |
23.8 |
5.47 °L
|
86 |
0 |
|
|
|
| Boil
Size: 86.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:07 AM |
| Notes: |
|
|
Strawberry Sour Batch # 17 04/14/2025
|
Berliner Weisse
|
50 Gallons |
1.051 |
1.008 |
5.69 |
2.41 |
3.08 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:15 PM |
| Notes: |
|
|
Man-go Peach Yourself
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.47 |
3.33 °L
|
86 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:35 AM |
| Notes: |
|
|
|
|