View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flagship IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday September 6th 2025

West Coast IPA Bout d'ligne

by Matroc28

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 134

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

123.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Lakes Malting - 2 Row Pale malt30 lb 2 Row Pale malt	38	3.5	85.7%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	14.3%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	16.05	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	20 min	20.79	9.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	18.24	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	9.61	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	12.45	9.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	10.92	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	10 min	9.61	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Aroma	10 min	12.45	9.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	10 min	10.92	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		4.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Aroma	3 min	1.94	4.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	35.27	33.3%
6 oz	Galaxy (Pellet)	45.69	28.5%
7 oz	Nelson Sauvin (Pellet)	40.08	33.3%
1 oz	Galaxy (Leaf/Whole)	1.94	4.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	3 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!