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Flagship IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 6th 2025
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OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 134

1.058
1.011
6.1%
123.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Lakes Malting - 2 Row Pale malt30 lb 2 Row Pale malt 38 3.5 85.7%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 16.05 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 20.79 9.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 18.24 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.61 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.45 9.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.92 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 10 min 9.61 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 10 min 12.45 9.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 10.92 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 4.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 4.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Aroma 3 min 1.94 4.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.21 gal (72.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.71 g | 38.9 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.21 g | 72.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Flagship IPA" American IPA beer recipe by Brewer #53548. All Grain, ABV 6.06%, IBU 122.96, SRM 7.08, Fermentables: (2 Row Pale malt, Caramel / Crystal 10L) Hops: (Citra, Galaxy, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2025-09-06 09:16 UTC