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West Coast IPA Bout d'ligne

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Matroc28
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

134.0

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	US - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	75.6%
0.75 kg	Canada Malting - MUNICH MALT0.75 kg MUNICH MALT	37.3	10.5	17.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	90 min	56.19	8.5%
15 g	Centennial15 g Centennial Hops	Pellet	14.8	Boil at 80 °C	45 min	38.23	4.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	28.11	4.6%
15 g	Limonadier15 g Limonadier Hops	Pellet	11.2	Boil	10 min	11.43	4.6%
35 g	Centennial35 g Centennial Hops	Pellet	14.8	Whirlpool at 80 °C	20 min		10.7%
35 g	Limonadier35 g Limonadier Hops	Pellet	11.2	Whirlpool at 80 °C	20 min		10.7%
35 g	Chinook35 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min		10.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.2%
50 g	Centennial50 g Centennial Hops	Pellet	14.8	Dry Hop	7 days		15.2%
50 g	Limonadier50 g Limonadier Hops	Pellet	11.2	Dry Hop	7 days		15.2%
328 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	56.19	8.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	38.23	30.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	28.11	30.5%
100 g	Limonadier (Pellet) 100 g Limonadier (Pellet) Hops	11.43	30.5%
328 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	68 °C	65 °C	60 min
		65 °C	77 °C	15 min
8 L	Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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