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my munich helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37.55 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 345 calories (Per 750ml)
Carbs: 30.5 g (Per 750ml)

Created: Wednesday July 9th 2025

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

Munich helles

by Beardbrew

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

35.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt	$ 4.80 / kg $ 20.16	36.3	2.03	83.8%
0.44 kg	Gladfield - Munich Malt0.44 kg Munich Malt	$ 4.80 / kg $ 2.11	36.8	7.87	8.8%
0.22 kg	Gladfield - Aurora Malt0.22 kg Aurora Malt	$ 5.80 / kg $ 1.28	37.2	29.44	4.4%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	$ 6.00 / kg $ 0.90	12.4	2.03	3%
5.01 kg / $ 24.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	$ 0.10 / g $ 0.70	Pellet	11	Boil	60 min	10.12	18.9%
5 g	Perle5 g Perle Hops	$ 0.10 / g $ 0.50	Pellet	8.2	Boil	60 min	5.39	13.5%
5 g	Perle5 g Perle Hops	$ 0.10 / g $ 0.50	Pellet	8.2	Boil	15 min	2.67	13.5%
20 g	Perle20 g Perle Hops	$ 0.10 / g $ 2.00	Pellet	8.2	Hop Stand	0 min	3.91	54.1%
37 g / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	$ 0.10 / g $ 0.70	10.12	18.9%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	$ 0.10 / g $ 3.00	11.97	81.1%
37 g / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.03 L	Strike	Strike	70 °C	63 °C	--
	Mash	Temperature	63 °C	63 °C	75 min
	Mashout	Temperature	63 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	52	0	52	71.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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