All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jordan Kveik	Blonde Ale	20.8 Litres	1.049	1.009	5.16	43.48	6.85 °L	93	2
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 7/18/2025 3:22 AM Notes:
Preservation Farm & Brewery Brown Ale	British Brown Ale	6 Gallons	1.053	1.013	5.34	0	21.93 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:41 PM Notes:
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	93	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
Green Galactic	Australian Sparkling Ale	26 Litres	1.042	1.007	4.51	49.78	5.06 °L	93	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 11:41 AM Notes: Essentially, this is my very popular “Super Galactic” recipe but using Verdant IPA yeast to (hopefully) make it more palatable to me (less hazy). I’ve played with the malts to make use of what I have available. I plan to gelatin clear this. 30 minutes vigorous boil then 30 mins gentle covered boil. OG: 1.042
Scottish Heavy 70/-	Scottish Heavy	50 Litres	1.043	1.012	4.03	15.25	21.19 °L	93	1
Author: NattyJ Boil Size: 62.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.11 bar Creation Date: 9/3/2025 3:52 AM Notes:
Golden Ale (8/25)	British Golden Ale	5.5 Gallons	1.042	1.008	4.48	42.27	2.81 °L	93	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 7:08 PM Notes: Mash pH ~ 5.24 100% RO water
My Weise Beer	Weissbier	19 Litres	1.049	1.014	4.67	9.16	3.13 °L	93	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:07 AM Notes:
Weissbier	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	93	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 2:57 AM Notes:
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.012	4.7	12.55	4.82 °L	93	0
Author: Jim Boudreaux Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/11/2025 10:28 AM Notes: North Cro Hefeweizen adapted from The Apartment Brewer recipe "Evergenial" EVERGENIAL (Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic). 4.4% ABV 13 IBU 6.5 lb Weyermann White Wheat Malt (66.7%) 3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%) 0.25 lb Melanoidin Malt (2.6%) 0.5 lb Rice Hulls (4.9%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 8.4 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. FEURULIC ACID REST Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later. You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered. BETA REST (Programmed step mashing starts here) For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on. ALPHA REST Ramp up to 156℉ and hold for 30 min. BOIL (90 min) (Make sure starting volume of wort is 6.82 gallons) 60 min - add 1 oz (27.5g) Tettnang (3.9% AA) MASH-OUT Ramp up to 168° F and hold for 15 min OG: 1.047 YEAST Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010
Boddioddioddioddi	Ordinary Bitter	100 Litres	1.036	1.007	3.79	25.54	3.81 °L	93	0
Author: Wolf Angle Boil Size: 106.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96 Creation Date: 8/1/2025 6:43 AM Notes:
Awesome Recipe	Irish Stout	1.1 Gallons	1.042	1.008	4.5	26.85	34.54 °L	93	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 11:13 PM Notes:
YeeHaaaa	American Pale Ale	5.5 Gallons	1.047	1.017	3.97	52.57	20.54 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:47 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.71	34.95	7.25 °L	93	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 5/13/2025 1:08 AM Notes:
Golden 200 19-04-25	British Golden Ale	200 Litres	1.046	1.012	4.54	20.85	5.65 °L	93	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:26 PM Notes:
Awesome Recipe	Ordinary Bitter	1117 Litres	1.048	1.012	4.72	16.2	11.51 °L	93	0
Author: Boil Size: 1317 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:36 PM Notes:
Awesome Recipe	British Brown Ale	4.5 Gallons	1.055	1.014	5.4	21.7	18.33 °L	93	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:12 PM Notes:
Awesome Recipe	Scottish Export	150.5 Gallons	1.056	1.015	5.37	22.96	11.04 °L	93	0
Author: Boil Size: 170.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:58 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.046	1.009	4.9	42.29	5.22 °L	93	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:59 PM Notes:
Rounale 2	Blonde Ale	20 Litres	1.055	1.013	5.46	57.39	5.1 °L	93	0
Author: emf_VR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:27 PM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.22	38.04	7.84 °L	93	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:49 AM Notes:
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