View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1113.31 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 294 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday October 2nd 2025

Original Gravity:

1.091

Final Gravity:

1.002

ABV (standard):

11.7%

IBU (tinseth):

38.8

SRM (morey):

20.8

Mash pH

5.3

Cost $

2,729,230.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
307 kg	Weyermann - Pale Ale307 kg Pale Ale	$ 8,890.00 / kg $ 2,729,230.00	39	2.3	75.5%
8.70 kg	Bestmalz - BEST Biscuit8.7 kg BEST Biscuit		35	20	2.1%
26 kg	Castle Malting - Château Crystal26 kg Château Crystal		34.4	60.6	6.4%
21.70 kg	Bestmalz - BEST Special X21.7 kg BEST Special X		34.5	132.5	5.3%
25.60 kg	Corn Sugar - Dextrose25.6 kg Corn Sugar - Dextrose		42	0.5	6.3%
17.40 kg	Bestmalz - BEST Caramel Munich II17.4 kg BEST Caramel Munich II		34.5	45.5	4.3%
406.40 kg / $ 2,729,230.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,524 g	Yakima Valley Hops - Magnum1524 g Magnum Hops	Pellet	14.5	Boil	60 min	35.68	58.1%
1,100 g	Yakima Valley Hops - East Kent Golding1100 g East Kent Golding Hops	Pellet	6.2	Whirlpool	0 min	3.1	41.9%
2,624 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,524 g	Yakima Valley Hops - Magnum (Pellet) 1524 g Magnum (Pellet) Hops	35.68	58.1%
1,100 g	Yakima Valley Hops - East Kent Golding (Pellet) 1100 g East Kent Golding (Pellet) Hops	3.1	41.9%
2,624 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1142.4 L	Strike	74 °C	67 °C	60 min
500 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
450 g	Calcium Chloride (anhydrous)	Water Agt	Mash
234 g	gypsum (calcium sulfate)	Water Agt	Mash
152 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.12 g	Sodium Bicarbonate	Water Agt	Mash
18 g	Salt	Water Agt	Mash

Yeast

Fermentis - HA-18

Amount:	1,500 Grams	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

MY WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH Mash=5,1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!