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Barley Wine

294 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1113.31 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 294 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 2nd 2025
1.091
1.002
11.7%
38.8
20.8
5.3
2,729,230.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
307 kg Weyermann - Pale Ale307 kg Pale Ale $ 8,890.00 / kg
$ 2,729,230.00 		39 2.3 75.5%
8.70 kg Bestmalz - BEST Biscuit8.7 kg BEST Biscuit 35 20 2.1%
26 kg Castle Malting - Château Crystal26 kg Château Crystal 34.4 60.6 6.4%
21.70 kg Bestmalz - BEST Special X21.7 kg BEST Special X 34.5 132.5 5.3%
25.60 kg Corn Sugar - Dextrose25.6 kg Corn Sugar - Dextrose 42 0.5 6.3%
17.40 kg Bestmalz - BEST Caramel Munich II17.4 kg BEST Caramel Munich II 34.5 45.5 4.3%
406.40 kg / $ 2,729,230.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,524 g Yakima Valley Hops - Magnum1524 g Magnum Hops Pellet 14.5 Boil 60 min 35.68 58.1%
1,100 g Yakima Valley Hops - East Kent Golding1100 g East Kent Golding Hops Pellet 6.2 Whirlpool 0 min 3.1 41.9%
2,624 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
234 g gypsum (calcium sulfate) Water Agt Mash 0 min.
152 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.12 g Sodium Bicarbonate Water Agt Mash 0 min.
18 g Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - HA-18
Amount:
1,500 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
MY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1142.4 L Strike 74 °C 67 °C 60 min
500 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.32 L. Suggest reducing initial water volume to 45.4 L and adding 1067.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1393.73 L 1142.4
Strike water volume at mash thickness of 3 L/kg 1142.4
Mash volume with grains 1393.7
Grain absorption losses -380.8
Remaining sparge water volume 336
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.6
Pre boil volume 1113.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.6
Post boil volume 1100
Hops absorption losses (whirlpool, hop stand) -5.5
Estimated amount in fermentor 1094.5
Total: 1478.4  
Equipment Profile Used: System Default
 
Notes

pH Mash=5,1

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  • Last Updated: 2025-10-07 18:58 UTC