All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CARIBEÑA	Fruit Beer	1000 Litres	1.041	1.006	4.47	14.07	6.76 °L	93	0
Author: Boil Size: 1007.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:30 PM Notes:
Midnight Nectar	American Light Lager	5.5 Gallons	1.054	1.011	5.69	17.58	17 °L	93	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:56 PM Notes:
Ginga' Ninja	Holiday/Winter Special Spiced Beer	4 Gallons	1.07	1.018	6.85	21.41	23.85 °L	93	1
Author: Battle Panda Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 7:44 PM Notes:
Dunkles Bock	Dunkles Bock	6.5 Gallons	1.068	1.015	6.88	28.88	15.42 °L	93	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:29 PM Notes:
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.012	4.7	12.55	4.82 °L	93	0
Author: Jim Boudreaux Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/11/2025 10:28 AM Notes: North Cro Hefeweizen adapted from The Apartment Brewer recipe "Evergenial" EVERGENIAL (Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic). 4.4% ABV 13 IBU 6.5 lb Weyermann White Wheat Malt (66.7%) 3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%) 0.25 lb Melanoidin Malt (2.6%) 0.5 lb Rice Hulls (4.9%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 8.4 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. FEURULIC ACID REST Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later. You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered. BETA REST (Programmed step mashing starts here) For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on. ALPHA REST Ramp up to 156℉ and hold for 30 min. BOIL (90 min) (Make sure starting volume of wort is 6.82 gallons) 60 min - add 1 oz (27.5g) Tettnang (3.9% AA) MASH-OUT Ramp up to 168° F and hold for 15 min OG: 1.047 YEAST Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010
Oktweakerfest	Festbier	21 Litres	1.056	1.016	5.35	25.46	3.92 °L	93	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:00 PM Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min Covers protein and beta-glucan breakdown in one shot. Great for head retention and mash fluidity. No need to hang around at 49 °C or climb slowly. 2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min This is your fermentability builder. Produces a good base of maltose for a clean, dry finish. 3️⃣ Pull Thick Decoction – 20–30% of mash volume Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert. Bring decoction to a boil, boil for 20 min, stirring constantly. Return decoction to main mash. 4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min Balances body with drinkability. No need for 66 → 68 → 69 micro-steps — just park here. 5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min Stops enzymes, thins mash, preps for lautering.
Marvin 1.1	Märzen	6 Gallons	1.046	1.01	4.87	22.27	9.04 °L	93	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:01 PM Notes:
Festbier	Festbier	85 Gallons	14.583	3.735	5.86	0	5.72 °L	93	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:05 AM Notes:
Kölsch Labb	Kölsch	30 Litres	1.046	1.009	4.91	16.08	4.8 °L	93	0
Author: Labb Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:05 AM Notes:
3 Gal Mexican Lager - Extract	International Amber Lager	3 Gallons	1.045	1.009	4.69	19.51	11.69 °L	93	0
Author: Buckeye BrewCraft Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 3:34 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	93	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:43 PM Notes:
Witbier	Weissbier	21 Litres	1.045	1.011	4.4	12.03	3.3 °L	93	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/22/2025 11:23 AM Notes:
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	93	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
Amber Lager	International Pale Lager	500 Litres	1.057	1.01	6.23	30.55	17.2 °L	93	0
Author: Hiroshima Micro Brewery Boil Size: 545.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:22 AM Notes:
Man-go Peach Yourself	Kölsch	5.5 Gallons	1.051	1.013	4.99	20.47	3.33 °L	93	2
Author: Fonzie86 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:35 AM Notes:
First Go	American Light Lager	5.5 Gallons	1.082	1.015	8.88	56.11	22.86 °L	93	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: BrownSugar Priming Amount: 5.9 oz Creation Date: 2/17/2025 8:22 PM Notes:
Antidote Mash	American Light Lager	1000 Litres	1.058	1.003	7.24	0	3.98 °L	93	0
Author: Robinalon Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:08 PM Notes:
Hizzle Fan Favorite	International Pale Lager	5.5 Gallons	1.047	1.008	5.03	35.84	2.82 °L	93	0
Author: TR-Brew Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:30 PM Notes:
Strawberry Coconut Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.009	5.23	20.66	4.12 °L	93	0
Author: ScottBrianB Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 5:00 PM Notes: coconut wheat beer Soak 100g coconut in malibu liquor and add to secondary dry toast all coconut on a pan Fresh or strawberry puree, added after fermentation.
Keizer Sunshine	Weissbier	5.5 Gallons	1.05	1.012	4.91	12.86	5.28 °L	93	2
Author: KeizerBrewr Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 11/28/2022 5:50 PM Notes:
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