|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.041 |
1.006 |
4.47 |
14.07 |
6.76 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1007.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:30 PM |
| Notes: |
|
|
Midnight Nectar
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.69 |
17.58 |
17 °L
|
93 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:56 PM |
| Notes: |
|
|
Ginga' Ninja
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.07 |
1.018 |
6.85 |
21.41 |
23.85 °L
|
93 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 7:44 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
6.5 Gallons |
1.068 |
1.015 |
6.88 |
28.88 |
15.42 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:29 PM |
| Notes: |
|
|
North Cro Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.047 |
1.012 |
4.7 |
12.55 |
4.82 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 8/11/2025 10:28 AM |
Notes: North Cro Hefeweizen
adapted from The Apartment Brewer recipe "Evergenial"
EVERGENIAL
(Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic).
4.4% ABV 13 IBU
6.5 lb Weyermann White Wheat Malt (66.7%)
3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%)
0.25 lb Melanoidin Malt (2.6%)
0.5 lb Rice Hulls (4.9%)
Step Mash:
Ferulic acid rest: 113F (45 C) for 10 min
Beta rest: 135F (57 C) for 30 min
Alpha rest: 156F (69 C) for 30 min
Mashout: 170F (77 C) for 15 min
Water: 8.4 Gallons (60 L) of untreated spring water
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
FEURULIC ACID REST
Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later.
You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered.
BETA REST (Programmed step mashing starts here)
For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on.
ALPHA REST
Ramp up to 156℉ and hold for 30 min.
BOIL (90 min)
(Make sure starting volume of wort is 6.82 gallons)
60 min - add 1 oz (27.5g) Tettnang (3.9% AA)
MASH-OUT
Ramp up to 168° F and hold for 15 min
OG: 1.047
YEAST
Lallemand Munich Classic
Ferment at 72 F (22 C) for 10-14 days
FG: 1.010 |
|
|
Oktweakerfest
|
Festbier
|
21 Litres |
1.056 |
1.016 |
5.35 |
25.46 |
3.92 °L
|
93 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 10:00 PM |
Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min
Covers protein and beta-glucan breakdown in one shot.
Great for head retention and mash fluidity.
No need to hang around at 49 °C or climb slowly.
2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min
This is your fermentability builder.
Produces a good base of maltose for a clean, dry finish.
3️⃣ Pull Thick Decoction – 20–30% of mash volume
Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert.
Bring decoction to a boil, boil for 20 min, stirring constantly.
Return decoction to main mash.
4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min
Balances body with drinkability.
No need for 66 → 68 → 69 micro-steps — just park here.
5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min
Stops enzymes, thins mash, preps for lautering. |
|
|
Marvin 1.1
|
Märzen
|
6 Gallons |
1.046 |
1.01 |
4.87 |
22.27 |
9.04 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:01 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
85 Gallons |
14.583 |
3.735 |
5.86 |
0 |
5.72 °L
|
93 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:05 AM |
| Notes: |
|
|
Kölsch Labb
|
Kölsch
|
30 Litres |
1.046 |
1.009 |
4.91 |
16.08 |
4.8 °L
|
93 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:05 AM |
| Notes: |
|
|
3 Gal Mexican Lager - Extract
|
International Amber Lager
|
3 Gallons |
1.045 |
1.009 |
4.69 |
19.51 |
11.69 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:34 PM |
| Notes: |
|
|
Weizen Bomber
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
11.14 |
4.3 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:43 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.4 |
12.03 |
3.3 °L
|
93 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 4/22/2025 11:23 AM |
| Notes: |
|
|
Larsarve Lager
|
International Pale Lager
|
44 Litres |
1.048 |
1.009 |
5.21 |
22.1 |
4.2 °L
|
93 |
0 |
|
|
|
| Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/24/2025 10:14 PM |
| Notes: |
|
|
Amber Lager
|
International Pale Lager
|
500 Litres |
1.057 |
1.01 |
6.23 |
30.55 |
17.2 °L
|
93 |
0 |
|
|
|
| Boil
Size: 545.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:22 AM |
| Notes: |
|
|
Man-go Peach Yourself
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.47 |
3.33 °L
|
93 |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:35 AM |
| Notes: |
|
|
First Go
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
56.11 |
22.86 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2025 8:22 PM |
| Notes: |
|
|
Antidote Mash
|
American Light Lager
|
1000 Litres |
1.058 |
1.003 |
7.24 |
0 |
3.98 °L
|
93 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:08 PM |
| Notes: |
|
|
Hizzle Fan Favorite
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
35.84 |
2.82 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:30 PM |
| Notes: |
|
|
Strawberry Coconut Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.23 |
20.66 |
4.12 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:00 PM |
Notes: coconut wheat beer
Soak 100g coconut in malibu liquor and add to secondary
dry toast all coconut on a pan
Fresh or strawberry puree, added after fermentation. |
|
|
Keizer Sunshine
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
12.86 |
5.28 °L
|
93 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 11/28/2022 5:50 PM |
| Notes: |
|
|
|
|