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German Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

52.4

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	78.9%
2 lb	German - Vienna2 lb Vienna	37	4	10.5%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	5.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	49.09	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.67	20%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	1 min	0.68	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	49.09	40%
1 oz	Hallertau Mittelfruh (Pellet)	2.67	20%
2 oz	Liberty (Pellet)	0.68	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal		Strike	65 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 6565 °F

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.95 psi Temp: 40 °F CO₂ Level: 2.47 Volumes

Target Water Profile

St Boniface

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-13 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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