All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheve Sin Alcohol	Cream Ale	510 Litres	1.021	1.005	2.08	12.16	2.67 °L	119	0
Author: Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:34 PM Notes:
Barly Wine	American Barleywine	520 Litres	1.108	1.017	11.82	31.76	28.19 °L	119	0
Author: Beer Again Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:53 AM Notes:
Big D's Yuengling Clone	American Lager	10 Gallons	1.046	1.008	5.02	11.75	9.91 °L	119	1
Author: Big D From Da U.P. Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 8:04 PM Notes:
Henry The Eight, I Am	English Barleywine	5.5 Gallons	1.124	1.019	13.85	46.1	28.53 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:15 AM Notes:
Speckled Hen	Extra Special/Strong Bitter (ESB)	25 Litres	1.043	1.01	4.36	32.6	10.66 °L	119	1
Author: WolfsHead Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:43 AM Notes: final og 1.053 at 20c fermentation 2 days final gravity 1.012 5.25% abv
Cream Ale	Cream Ale	16 Litres	1.045	1.009	4.74	17.64	3.02 °L	119	1
Author: Boil Size: 19.54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:56 PM Notes:
Coronastad	German Pilsner (Pils)	41.6 Litres	1.05	1.012	4.89	23.97	3.16 °L	119	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 10:33 AM Notes: Camurri 42 liter water to start (27cm) 1.055 OG start of boil Did not sparg 25cm Start of boil as of July 30 the FG is 1.010, fine with me. Brew this, its excellent and simple.
Subtle Pale Ale	American IPA	34 Litres	1.039	1.009	3.99	37.73	4.81 °L	119	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 2:07 PM Notes:
Sabro Lager	German Pils	310 Gallons	11.479	1.75	5.17	34.13	2.81 °L	119	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 AM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	119	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Awesome Recipe	Saison	150 Litres	1.037	1.009	3.68	0	3.54 °L	119	0
Author: Boil Size: 155.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:42 AM Notes:
NB - Capn Rations Export Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.32	60.67	30.62 °L	119	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:18 PM Notes:
Kolsch	Kölsch	12.5 Gallons	1.042	1.005	4.8	21.54	4.9 °L	119	0
Author: JHOOP Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:43 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.036	1.009	3.52	6.81	3.53 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:22 AM Notes:
1822 Porter	Brown Porter	11 Litres	1.052	1.013	5.1	0	23.5 °L	119	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/8/2024 12:19 AM Notes:
Pilsner	Czech Pale Lager	28 Litres	1.028	1.005	3.04	21.78	2.29 °L	119	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 10/11/2024 2:57 PM Notes: Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering. Adapted from Palmers' Zatec Pils recipe. Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp).
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.095	1.017	10.22	26.78	42.64 °L	119	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/23/2024 11:24 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	119	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.051	1.012	5.12	25.86	3.95 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:11 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.45	47.84	37.45 °L	119	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:22 AM Notes:
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