All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.39	31.62	11.68 °L	137	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:30 PM Notes:
Firestone Walker Pale Ale 31 By More Beer	British Strong Ale	5.5 Gallons	1.045	1.011	4.44	14.22	4.75 °L	137	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2026 5:18 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.061	1.016	5.81	39.59	39.77 °L	137	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 3:17 AM Notes:
Steninge Guiness	Irish Red Ale	25 Litres	1.042	1.007	4.63	39.12	43.82 °L	137	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:48 PM Notes:
Double H Alt	Altbier	5.5 Gallons	1.056	1.014	5.53	28.27	10.53 °L	137	0
Author: aCq12dS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:15 PM Notes:
Sticke Alt	Altbier	14 Gallons	1.066	1.02	6.11	47.73	26.91 °L	137	0
Author: vinobrew Boil Size: 19.39 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2025 10:59 AM Notes: Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability. https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/ A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier". Origin and Tradition: A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised. A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering. Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers. Zum Schlüssel: Calls their seasonal version "Stike". Ferdnand Schumacher: Names their special strong Altbier "Latzenbier". Characteristics of a Sticke Alt: Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range. Enhanced Hoppiness: They are known for being hoppier than regular Altbiers. Fuller Body: They can be fuller-bodied, a result of extra malt. Color: The beer's color can range from dark copper to light brown. Brewing and Availability: Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally. Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier. Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.
Adams Munich Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.57	24.4	21.64 °L	137	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes:
PUB 121 - Draft Lottery Gold	British Golden Ale	279 Gallons	1.045	1.011	4.47	26.69	6.46 °L	137	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:13 PM Notes:
Cookie Monster Lager	Ordinary Bitter	60 Litres	1.047	1.009	5.08	14.84	10.58 °L	137	0
Author: AfrikanChipmunk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:17 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.22	32.41	12.79 °L	137	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 6/16/2025 8:16 PM Notes: This was taken directly from the Homebrew Challenge video on YouTube.
Mayday 2025 - Gyle 9: 24/6/25	Ordinary Bitter	70 Litres	1.04	1.009	4.05	28.75	7.27 °L	137	0
Author: tensheds Boil Size: 79.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:39 PM Notes: Added extra 1.75L water to boil. Fraction under 70L
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.42	29.88	13.28 °L	137	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:33 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.29	29.09	12.08 °L	137	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:12 PM Notes:
Amber Ale 1	Märzen	20.8 Litres	1.036	1.009	3.56	15.81	10.11 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/10/2025 6:43 PM Notes:
American Wheat	Weissbier	310 Gallons	1.061	1.015	5.97	10.51	4.71 °L	137	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:27 AM Notes:
SITW Tortuga	American Pale Ale	1100 Litres	1.055	1.016	5.05	0	3.86 °L	137	0
Author: Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:10 AM Notes:
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	137	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	51.36	36.3 °L	137	1
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:06 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	12.375	3.192	4.92	14.97	13.01 °L	137	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:35 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.014	6.05	51.43	3.52 °L	137	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 2/29/2024 1:46 AM Notes:
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