Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.54 |
21.04 |
4.22 °L
|
28 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
Notes: |
|
The Right Lite
|
No Profile Selected |
165 Gallons |
9.717 |
1.572 |
4.3 |
9.5 |
3.85 °L
|
28 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 11:47 PM |
Notes: |
|
Yuzu Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
23.42 |
3.55 °L
|
28 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:36 AM |
Notes: |
|
Beer 2025
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.91 |
34.35 |
50 °L
|
28 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:41 AM |
Notes: |
|
Blonde Crisp Barrock
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.4 |
44.9 |
2.9 °L
|
28 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 94 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:03 PM |
Notes: |
|
Octoberfest SA
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.014 |
5.73 |
23.49 |
16.39 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/24/2025 1:31 AM |
Notes: |
|
Schonramerisch Summer 2025
|
German Pilsner (Pils)
|
135 Litres |
1.048 |
1.007 |
5.43 |
40.96 |
3.54 °L
|
28 |
1 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/22/2025 3:34 PM |
Notes: Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.
Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C
Condition
3C - 6 to 7 weeks.
|
|
Feijoa/lulo/guanabana Wheat Beer
|
No Profile Selected |
55 Litres |
1.046 |
1.016 |
4.05 |
20.72 |
3.46 °L
|
28 |
0 |
|
|
Boil
Size: 60.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:35 PM |
Notes: |
|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
28 |
0 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
Notes: |
|
Spruce Spring-stein
|
No Profile Selected |
23.8 Litres |
1.053 |
1.012 |
5.32 |
50.28 |
4.79 °L
|
28 |
0 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:24 PM |
Notes: |
|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
41.34 |
39.42 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:59 AM |
Notes: |
|
Double Golden Lager V5
|
International Pale Lager
|
76 Gallons |
16.911 |
3.568 |
7.63 |
41.26 |
7.03 °L
|
28 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:04 PM |
Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.
Good overall. ended up at 7.7%
|
|
Banan
|
No Profile Selected |
20 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
28 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:32 PM |
Notes: |
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
Notes: |
|
Coffee Stout
|
Dry Stout
|
1250 Litres |
10.315 |
2.645 |
4.07 |
0 |
35.99 °L
|
28 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:00 PM |
Notes: |
|
Pre Prohibition Lager
|
Light American Lager
|
5 Gallons |
1.046 |
1.007 |
5.1 |
42.45 |
3.66 °L
|
28 |
0 |
|
|
Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:39 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
32.5 |
4.17 °L
|
28 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/29/2025 6:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.031 |
1.007 |
3.16 |
0 |
1.32 °L
|
28 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 4:02 AM |
Notes: |
|
Space Nectar
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.22 |
18.1 |
4.44 °L
|
28 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:50 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
28 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
Notes: |
|
|
|