|
173
|
No Profile Selected |
520 Litres |
1.039 |
1.009 |
3.89 |
7.1 |
2.49 °L
|
116 |
0 |
|
|
|
| Boil
Size: 592.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:23 AM |
| Notes: |
|
|
Brother Smithwick's 2026Q1
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.012 |
4.34 |
29.85 |
15.38 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 1/5/2026 3:36 AM |
Notes: Josh Hughes has had Smithwicks over in England and says this recipe is close.
-------
|
|
|
Hoppy When It Rains (Duesterbeck's Collab)
|
No Profile Selected |
263 Gallons |
1.102 |
1.023 |
10.44 |
0 |
5.55 °L
|
116 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 270 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:54 PM |
| Notes: |
|
|
Stout 4 All Szns
|
No Profile Selected |
1178 Gallons |
15.022 |
3.94 |
6.01 |
29.27 |
37.89 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:57 PM |
| Notes: |
|
|
Wight Nitro
|
Dry Stout
|
1000 Litres |
1.041 |
1.01 |
4 |
29.78 |
42.4 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.043 |
1.01 |
4.36 |
32.6 |
10.66 °L
|
116 |
1 |
|
|
Author:
|
|
WolfsHead
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 4:43 AM |
Notes: final og 1.053 at 20c
fermentation 2 days final gravity 1.012
5.25% abv |
|
|
Hibiscus Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.011 |
7.81 |
0 |
3.86 °L
|
116 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 4:51 PM |
| Notes: |
|
|
So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.01 |
6.56 |
20.37 |
4.43 °L
|
116 |
0 |
|
|
|
| Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 9:15 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
104.45 |
45.82 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2025 6:08 PM |
| Notes: |
|
|
Trident CD
|
American IPA
|
10.5 Gallons |
1.068 |
1.02 |
6.28 |
108.59 |
6.22 °L
|
116 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:50 PM |
| Notes: |
|
|
Milk Stout Test
|
Sweet Stout
|
2 Gallons |
1.052 |
1.014 |
5.07 |
20.06 |
42.28 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:03 PM |
| Notes: |
|
|
Lowa
|
No Profile Selected |
20 Litres |
1.022 |
1.007 |
1.99 |
0 |
3.34 °L
|
116 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 9:05 PM |
| Notes: |
|
|
1x Lemon Drop
|
American Lager
|
5 Gallons |
1.066 |
1.015 |
6.7 |
0 |
4.28 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 7:51 PM |
Notes: **Dry-hop at day 4 of primary fermentation, leave in for 3 days**
***Lager for 12 weeks @ 49°*** |
|
|
Trial
|
Brown Porter
|
10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
116 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
210 Litres |
1.062 |
1.015 |
6.09 |
0 |
34.96 °L
|
116 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 1:22 AM |
| Notes: |
|
|
Honey Blonde
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
39.25 |
8.06 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
16.5 Litres |
1.068 |
1.014 |
7.03 |
24.47 |
13.14 °L
|
116 |
0 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:43 AM |
| Notes: |
|
|
Magnum Opus
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.37 |
88.24 |
12.19 °L
|
116 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:56 AM |
| Notes: |
|
|
Voss Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.12 |
4.38 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
25.16 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:53 AM |
| Notes: |
|
|
|
|