|
Fruitcake Brandy 4/21
|
No Profile Selected |
20 Gallons |
1.097 |
1.02 |
10.11 |
0 |
19.29 °L
|
139 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:11 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.052 |
1.013 |
5.1 |
10.67 |
3.43 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.065 |
1.003 |
8.14 |
0 |
1.26 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:05 PM |
| Notes: |
|
|
Glade Runner (Original Recipe 5.5 Gallon)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
43.97 |
5.96 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2025 3:00 PM |
| Notes: |
|
|
Oh The Whomanity!
|
Double IPA
|
21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
| Notes: |
|
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
138 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:52 PM |
| Notes: Batch #156 |
|
|
Stairway To 7 IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.52 |
77.07 |
11.33 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:12 PM |
| Notes: |
|
|
Philter
|
American IPA
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
10.28 °L
|
138 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
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AG101
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.01 |
4.76 |
50.81 |
13.39 °L
|
138 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:15 AM |
| Notes: |
|
|
Sour Trident
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.06 |
1.016 |
5.7 |
74.65 |
6.06 °L
|
138 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:39 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.067 |
1.012 |
7.16 |
21.36 |
7.21 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:35 AM |
| Notes: |
|
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Biere New C B4n
|
Belgian Tripel
|
10.5 Litres |
1.092 |
1.025 |
8.88 |
28.47 |
5.47 °L
|
138 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:49 PM |
| Notes: |
|
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Small Hill Saison
|
Saison
|
3.5 Gallons |
1.058 |
1.01 |
6.29 |
23.15 |
5.67 °L
|
138 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 2:53 PM |
| Notes: |
|
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Slöttólfur
|
Belgian Dark Strong Ale
|
50 Litres |
17.973 |
2.815 |
8.27 |
26.25 |
24.9 °L
|
138 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:46 PM |
| Notes: |
|
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SUHARA GOLDEN
|
Belgian Blond Ale
|
300 Litres |
1.035 |
1.005 |
3.99 |
13.13 |
2.47 °L
|
138 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:54 PM |
| Notes: |
|
|
Citrus Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.094 |
1.017 |
10.01 |
32.06 |
5.98 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/6/2025 1:01 AM |
| Notes: |
|
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Gingerbread Xmas Lager
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
19.58 |
35.47 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:37 AM |
Notes: Tastes like a Gingerbread cookie!
Actuals:
OG: 1.067
FG: 1.012
Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.
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10% Oats IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.018 |
7.55 |
85.5256 |
7.43 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
138 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.83 |
63.51 |
5.61 °L
|
138 |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:05 AM |
| Notes: |
|
|
|
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