All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
June Fantasy	Cream Ale	11 Gallons	1.053	1.014	5.06	35.25	6.57 °L	28	0
Author: coacherickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:55 PM Notes:
German Wheat	Weissbier	4.8 Gallons	1.049	1.013	4.76	14.6	5.2 °L	28	0
Author: Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:20 PM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	28.89	5.53 °L	28	0
Author: Troy123 Boil Size: 19.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
수박맥주	Weissbier	20 Litres	1.046	1.012	4.39	14.06	3.81 °L	28	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 6:35 AM Notes:
NZ Pils	International Pale Lager	310 Gallons	10.195	1.652	4.52	37.99	2.84 °L	28	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:27 PM Notes:
Blonde Ale	Blonde Ale	20 Gallons	1.05	1.012	4.88	20.33	3.49 °L	28	0
Author: Singapour Boil Size: 21.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:39 AM Notes:
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.01	5.51	35.17	14.86 °L	28	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
Pop Up And Czech Out	Czech Pale Lager	23 Litres	1.04	1.009	4.03	31.98	5.52 °L	28	0
Author: Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:42 AM Notes:
3bbl Blackberry Sour	Fruit Beer	91 Gallons	1.039	1.007	4.3	6.5	3 °L	28	0
Author: MattCBB Boil Size: 97.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/24/2025 5:07 PM Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens
Skux Deluxe	International Pale Lager	20 Litres	11.96	1.978	5.31	23.06	4.11 °L	28	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:26 PM Notes:
Ruby Rye 2024	British Brown Ale	17 Litres	1.054	1.012	5.49	22.9	17.14 °L	28	1
Author: BruinBrewing Boil Size: 20.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/16/2024 7:08 PM Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU
Pineapple Haze Redux	American Wheat Beer	5 Gallons	1.05	1.01	5.15	25.34	3.43 °L	28	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	28	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Maple Bacon Red Ale	Irish Red Ale	5 Gallons	1.073	1.019	7.1	20.98	28.47 °L	28	0
Author: Drink your own experiments Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:38 PM Notes:
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Lager Avoine	International Pale Lager	110 Litres	1.042	1.008	4.54	22.06	3.14 °L	28	0
Author: Jean-Philippe Barrette Boil Size: 121.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:28 PM Notes: Low converstion with wheat and oat. Be carefull, mash longer Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
TEST	Saison	3.5 Gallons	1.049	1.012	4.79	24.13	4.1 °L	28	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:38 PM Notes:
Coffee Stout	Dry Stout	1250 Litres	10.315	2.645	4.07	0	35.99 °L	28	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:00 PM Notes:
Awesome Recipe	Weissbier	3000 Litres	12.417	3.283	4.89	0	2.86 °L	28	0
Author: Bewildered Brewer Boil Size: 3000 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:46 AM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	41.34	39.42 °L	28	0
Author: Dr Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2025 12:59 AM Notes:
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