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10% Oats IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.21 liters
Post Boil Size: 20.7062 liters
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

85.5

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt	$ 0.00 / kg $ 0.00	37	1.6	39.5778%
3 kg	Dingemans - Pale Ale 3 kg Pale Ale	$ 0.00 / kg $ 0.00	37.72	3.9	39.5778%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	$ 0.00 / kg $ 0.00	33	10	6.59631%
0.21 kg	Dry Malt Extract - Extra Light0.21 kg Dry Malt Extract - Extra Light - (late fermenter addition)	$ 0.00 / kg $ 0.00	42	2.5	2.77045%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	$ 0.00 / kg $ 0.00	34	6	2.63852%
0.20 kg	Warminster Maltings - Flaked Malted Oats0.2 kg Flaked Malted Oats	$ 0.00 / kg $ 0.00	38	2.06	2.63852%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	$ 0.00 / kg $ 0.00	36	2	2.63852%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	0.659631%
0.02 kg	Crisp Malting - Flaked Torrified Oats0.02 kg Flaked Torrified Oats	$ 0.00 / kg $ 0.00	31	2	0.263852%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	2.63852%
7.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	19.6213	4.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Hop Stand	25 min	4.25048	9.3%
18.70 g	Calypso18.7 g Calypso Hops	$ 0.00 / g $ 0.00	Pellet	13	Hop Stand	25 min	6.07819	8.7%
20 g	Chinook20 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Hop Stand	25 min	5.80066	9.3%
20 g	Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Whirlpool at 80 °C	20 min	4.09246	9.3%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Whirlpool at 80 °C	20 min	3.95295	13.9%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 80 °C	20 min	3.87544	9.3%
4 ml	Incognito - Citra4 ml Citra Hops	$ 0.00 / g $ 0.00	Extract	50	Whirlpool at 212 °C	0 min	37.8541	1.9%
9 g	Chinook9 g Chinook Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.6	Dry Hop (High Krausen) at 212 °C	0 days		4.2%
22 g	Yakima Chief Hops - Centennial22 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.1	Dry Hop (High Krausen) at 212 °C	0 days		10.2%
12 g	Ekuanot12 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	0 days		5.6%
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	$ 0.00 / g $ 0.00	Pellet	6.28	Dry Hop (High Krausen) at 20 °C	0 days		13.9%
215.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	19.6213	4.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	8.20343	23.2%
18.70 g	Calypso (Pellet) 18.7 g Calypso (Pellet) Hops	$ 0.00 / g $ 0.00	6.07819	8.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	5.80066	9.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	4.09246	9.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	3.87544	9.3%
4 g	Incognito - Citra (Extract) 4 g Citra (Extract) Hops	$ 0.00 / g $ 0.00	37.8541	1.9%
9 g	Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		4.2%
22 g	Yakima Chief Hops - Centennial (Pellet) 22 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00		10.2%
12 g	Ekuanot (Pellet) 12 g Ekuanot (Pellet) Hops	$ 0.00 / g $ 0.00		5.6%
30 g	Charles Faram - Cascade UK (Pellet) 30 g Cascade UK (Pellet) Hops	$ 0.00 / g $ 0.00		13.9%
215.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	69 °C	67 °C	60 min
14.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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