|
Suspension Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
|
|
Lager
|
Standard American Lager
|
330 Litres |
1.044 |
1.011 |
4.35 |
18.81 |
2.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 4:33 PM |
| Notes: |
|
|
Dr Dextrin Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.76 |
30.9 |
8.98 °L
|
150 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 11/4/2025 11:36 PM |
Notes: 60 min. boil, ferment in conical fermenter.
Trub dump after 5 days in fermenter.
Yeast dump after 10 days or when terminal gravity is reached
Wait 10 more days after yeast dump for clarifying.
Bottle after 10 days off of yeast cake. |
|
|
7bbl Schwartzbier
|
Schwarzbier
|
217 Gallons |
1.045 |
1.007 |
4.96 |
19.28 |
17.21 °L
|
150 |
0 |
|
|
|
| Boil
Size: 237.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/24/2025 5:37 PM |
| Notes: |
|
|
Baltic Porter 25
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
33.81 |
29.51 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:58 PM |
Notes: ==============================
9/25/2025
brewed last night. nailed the OG and volume.
filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter.
i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning.
==============================
9/21/2025
New recipe! combining suggestions from CB&B and a gold medal winner from AHA
Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher.
Using yeast cake from dark festbier / lager
https://beerandbrewing.com/make-your-best-baltic-porter/
https://homebrewersassociation.org/homebrew-recipe/scooters-lager/ |
|
|
Dark Lager Muni
|
Dark American Lager
|
350 Litres |
1.056 |
1.014 |
5.54 |
0 |
18.22 °L
|
150 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:18 AM |
| Notes: |
|
|
Day Of The Dead Mex Lager
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.23 |
22.15 |
4.02 °L
|
150 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:20 PM |
| Notes: |
|
|
Dark NZ Pils
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.54 |
10.75 |
33.1 °L
|
150 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:15 AM |
| Notes: |
|
|
Delias Blonde Hair
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
20.28 |
4.43 °L
|
150 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:58 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.012 |
5.01 |
36.49 |
3.02 °L
|
150 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:17 PM |
| Notes: 75% efficiency |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
73.4 |
3.57 °L
|
150 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:15 AM |
| Notes: |
|
|
Vocal Danger
|
No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.59 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 7:59 PM |
| Notes: |
|
|
Lager Bump
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.009 |
5.77 |
1.06 |
12.08 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 3:07 PM |
| Notes: |
|
|
Beekeeper Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.46 |
0 |
3.37 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:34 PM |
| Notes: |
|
|
Rotbier
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
42.31 |
23.22 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:35 AM |
| Notes: |
|
|
Lion Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.013 |
4.72 |
43.72 |
25.36 °L
|
150 |
1 |
|
|
Author:
|
|
wasmoot@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/28/2025 12:03 PM |
| Notes: |
|
|
London Porter (touch Of Smoke)
|
Brown Porter
|
38 Litres |
1.053 |
1.015 |
5.03 |
29.75 |
40 °L
|
150 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.024 |
1.006 |
2.28 |
0 |
31.24 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 10/18/2024 11:08 PM |
| Notes: |
|
|
Chilango Pastry
|
Dry Stout
|
220 Litres |
1.091 |
1.026 |
8.5 |
34.77 |
50 °L
|
150 |
0 |
|
|
|
| Boil
Size: 225.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
27.5 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.12 °L
|
150 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 AM |
| Notes: |
|
|
|
|