All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	1060 Litres	1.062	1.013	6.45	35.16	6.19 °L	107	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:54 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.054	1.015	5.17	20.15	14.8 °L	107	0
Author: okei Boil Size: 578.49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 2:02 AM Notes:
7bbl Oakenbrau Stout	American Stout	213 Gallons	1.055	1.009	6.23	24.29	31.11 °L	107	0
Author: MattCBB Boil Size: 233.14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes: had to cane sugar bandaid this onebatch 96 normally 72% eff, 0 sugar
October 25	Oktoberfest/Märzen	6 Gallons	1.061	1.011	6.55	22.48	9.6 °L	107	0
Author: 182042 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/18/2025 1:08 PM Notes:
IPA Day Double 2025	No Profile Selected	19 Gallons	24.131	6.428	10.01	71.83	5.51 °L	107	0
Author: COOPaleworks Boil Size: 21.2 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:19 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.05	1.01	5.33	18.09	32.55 °L	107	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 7:27 PM Notes:
Coronastad	German Pilsner (Pils)	41.6 Litres	1.05	1.012	4.89	23.97	3.16 °L	107	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 10:33 AM Notes: Camurri 42 liter water to start (27cm) 1.055 OG start of boil Did not sparg 25cm Start of boil as of July 30 the FG is 1.010, fine with me. Brew this, its excellent and simple.
85 & 86 APA	No Profile Selected	48 Litres	1.043	1.009	4.51	14.47	9.74 °L	107	0
Author: bluey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 11:39 PM Notes:
Purple Haze IPA	No Profile Selected	100 Gallons	12.265	3.32	4.79	59.7	8.5 °L	107	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:31 PM Notes:
Früh Kolsch 2	Kölsch	43 Litres	1.048	1.011	4.86	21.55	4.22 °L	107	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:47 AM Notes:
Grande Cru	Belgian Specialty Ale	5.5 Gallons	1.082	1.027	7.18	187.23	7.44 °L	107	1
Author: otrum Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/7/2018 2:14 AM Notes: Kirin dry hop 7 days 0.50 oz
DryHoppedSour 300L	No Profile Selected	350 Litres	1.044	1.007	4.96	15.43	3.37 °L	107	0
Author: VectorBrewing Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:03 AM Notes: strataのベリーニュアンスを確認したくて作成したレシピ。 甘さをCarapilsで加え、ボディ・ジューシー感を。 香りのレイヤーを付けるため、３回に分けてホップ使用。 Temp 24℃ 何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。 Dry はなるべく後期に入れたい。 発酵期間を10日としたときに、前5日が酸の生成。 あと5日がアルコール生成となる為、2日ごろの設定。 比重の目安は1.010くらいでいいかと。 doの懸念から、下からやんわりガスかけながらホップ投入が理想。
Shop Amber Stout Hybrid	No Profile Selected	5 Gallons	1.074	1.015	7.73	21.96	11.59 °L	107	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:46 PM Notes:
Rice	No Profile Selected	8 Litres	1.045	1.008	4.76	28.31	2.97 °L	107	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 4/10/2025 2:14 PM Notes:
Belgian Blonde	Blonde	5 Gallons	1.063	1.007	7.37	29.02	7.41 °L	107	0
Author: BoellnerBrau Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:55 AM Notes: OG 1.062 on 3/31, FG 1.008 on 4/7- 7.09%, 201.7 calories
Rediculous Ryewine	Ryewine	5.5 Gallons	1.092	1.017	9.87	108.33	15.15 °L	107	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:39 AM Notes:
Peoples Pilsner	German Pilsner (Pils)	98 Gallons	1.056	1.011	5.85	42.44	3.09 °L	107	0
Author: FCB Boil Size: 105.52 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:19 AM Notes: make IBUs around 35 after dilution
Big Ricky Pine (2)	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	107	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.011	4.39	36.87	7.34 °L	107	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:54 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.17	20.24	48.36 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:12 PM Notes:
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