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Awesome Recipe
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Belgian Pale Ale
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40 Litres |
1.026 |
1.006 |
2.52 |
0 |
2.31 °L
|
114 |
0 |
|
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| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:50 PM |
| Notes: |
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Big Uneasy
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Mixed-Style Beer
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20 Litres |
1.052 |
1.009 |
5.65 |
36.45 |
8.36 °L
|
114 |
1 |
|
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| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 11:46 AM |
| Notes: |
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German Pale Ale V.1
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.11 |
47.46 |
8.94 °L
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114 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:00 AM |
| Notes: |
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Stone Clone Pale Ale #3
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American Pale Ale
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5.5 Gallons |
1.062 |
1.015 |
6.1 |
38.76 |
11.94 °L
|
114 |
0 |
|
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| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:22 AM |
Notes: Brewed on 08/02/2025
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Stalljen Pale Ale
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American Pale Ale
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3.25 Gallons |
1.053 |
1.016 |
4.96 |
48.09 |
8.68 °L
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114 |
1 |
|
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:30 PM |
| Notes: |
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RIPA Russian IPA
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American IPA
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21 Litres |
1.09 |
1.022 |
8.82 |
37.28 |
13.11 °L
|
114 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:27 PM |
| Notes: |
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To The Moon IPA
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American IPA
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5 Gallons |
1.061 |
1.012 |
6.45 |
70.75 |
7.8 °L
|
114 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:38 PM |
| Notes: |
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Easy As It Seems
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American IPA
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27 Litres |
1.057 |
1.011 |
5.98 |
58.82 |
3.29 °L
|
114 |
0 |
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| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:51 PM |
Notes: Brygget på pils og carapils
Ref: Easy as it seems, Kiss
Key - "seems" vi bruker Pils istedet for pale ale |
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Laretacá Verdant IPA
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American IPA
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32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
114 |
0 |
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| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
| Notes: |
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Old Rasputin Clone
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Imperial Stout
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6.5 Gallons |
1.092 |
1.023 |
9.06 |
87.5 |
38.57 °L
|
114 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:47 AM |
| Notes: |
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Hallon Saison
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Saison
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215 Litres |
12.969 |
1.696 |
6.02 |
25.53 |
5.03 °L
|
114 |
0 |
|
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:55 AM |
Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga.
Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt
20 kg hallonpure tillsätts när ölen jäst ut enligt rutin. |
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Amber Coffee
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American Amber Ale
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310 Gallons |
15.869 |
3.917 |
6.5 |
33.85 |
13.33 °L
|
114 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:23 PM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.01 |
6.63 |
40.46 |
4.97 °L
|
114 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125.4 g |
Creation
Date: 3/21/2025 8:17 AM |
| Notes: |
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#1 APA
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American Pale Ale
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5 Gallons |
1.066 |
1.014 |
6.89 |
38.82 |
4.07 °L
|
114 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:31 PM |
| Notes: |
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SESSION IPA 1.0
|
American IPA
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50 Litres |
1.041 |
1.01 |
4.1 |
31.43 |
4.71 °L
|
114 |
0 |
|
|
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| Boil
Size: 56.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:41 PM |
| Notes: |
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West Coast Double
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American IPA
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40 Litres |
1.058 |
1.004 |
7.02 |
57.37 |
3.56 °L
|
114 |
1 |
|
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| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.05 |
21.15 |
6.09 °L
|
114 |
0 |
|
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| Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:58 PM |
| Notes: |
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Chuck Black
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American IPA
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5.5 Gallons |
1.071 |
1.017 |
7.08 |
0 |
50 °L
|
114 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2024 1:37 PM |
| Notes: |
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Fall IPA V2
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American IPA
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10 Gallons |
1.058 |
1.013 |
5.9 |
60.59 |
4.46 °L
|
114 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:43 PM |
Notes: Also get about 8 ounces of dry hops
Brew day 10/22/23:
First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7. |
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4Gs Peanut Butter Porter
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American Porter
|
6 Gallons |
1.058 |
1.016 |
5.56 |
30.31 |
38.99 °L
|
114 |
2 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:09 PM |
Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
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