All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale (Bitter)	Standard/Ordinary Bitter	10.5 Gallons	1.037	1.009	3.62	33.43	8.86 °L	214	0
Author: WRB Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:44 PM Notes:
Gordon Strong's German Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.008	4.9	34.85	3.14 °L	214	1
Author: keenone Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 2:30 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.25 tsp. of calcium chloride and 0.5 tsp. of calcium sulfate to the mash. This recipe uses a step mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the malts at 131 °F (55 °C) and hold for 10 minutes. Raise the temperature to 145 °F (63 °C) and hold for 40 minutes. Raise the temperature to 158 °F (70 °C) and hold for 10 minutes. Begin recirculating, raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), aerate the wort if using liquid yeast, pitch the yeast, and ferment until complete. Rack to secondary, then continue to lager for 6–8 weeks at or near 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate.
Pandan Cream Ale	American Pale Ale	5.5 Gallons	1.069	1.019	6.59	37.52	5.07 °L	214	1
Author: ctprochnow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:01 PM Notes:
Saha Wheat Ale	American Pale Ale	21 Litres	1.049	1.006	5.61	47.77	7.61 °L	214	1
Author: JVi Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/21/2026 9:14 PM Notes:
Like A Bad L' Habitant	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.015	4.99	37.69	19.27 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 2:23 PM Notes:
PILOT Black Rye IPA - Karridale Brewing Co	No Profile Selected	60 Litres	1.062	1.011	6.7	0	39.66 °L	214	0
Author: Mike Morgan Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 4:14 AM Notes:
Aurora Hoppyalis Clone	English IPA	11 Gallons	1.07	1.013	7.43	49.34	27.36 °L	214	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 1:37 AM Notes:
Lime Tree Lager	Light American Lager	5.5 Gallons	1.043	1.007	4.8	9.03	2.59 °L	214	1
Author: Captain Wheatly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 9/1/2025 2:04 AM Notes: Description from Northern Brewer: Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm days during cold and dark winter evenings. A simple malt base of barley and rice paired with a modest addition of classic German Hallertau hops become the stage for the natural lime to shine. Bright, clean and absolutely refreshing, Lime Tree Lager pairs perfectly with pools, friends, and classic American barbeque fare. O.G.: 1.041, READY in 8 WEEKS Suggested fermentation schedule: 2 weeks primary 4 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Hallertau hops - 30 minutes YEAST: DRY YEAST (default): Fermentis Saflager W-34/70 (optimum temperature: 53° F - 59° F) LIQUID YEAST OPTION: Omega Yeast OYL-106 German Lager I (optimum temperature: 45° F - 68° F) Imperial Yeast L13 Global (optimum temperature: 46° F - 56° F) BOTTLING: Add 18g crystallized lime w/ priming sugar mixture.
Smoke Rising	Russian Imperial Stout	4.5 Gallons	1.08	1.014	8.6	49.05	38 °L	214	1
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:08 AM Notes:
Anc 003	Weizen/Weissbier	20.8 Litres	1.059	1.012	6.18	8.01	4.03 °L	214	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:35 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.42	46.93	8.84 °L	214	0
Author: david@gnomebrewshop.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:19 PM Notes:
Germ Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.81	33.88	3.1 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:31 AM Notes:
GAIA	Brown Porter	50 Litres	1.073	1.02	7.04	0	44.98 °L	214	0
Author: top shot beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:19 PM Notes:
North Of Pilsen	German Pilsner (Pils)	5.8 Gallons	1.049	1.01	5.12	37.66	3.31 °L	214	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2024 6:06 PM Notes:
Hoppiness Is An IPA (modified)	American IPA	15 Gallons	1.066	1.016	6.45	62.52	5.94 °L	214	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:43 PM Notes:
Schwarzbier	Schwarzbier	100 Gallons	12.814	3.067	5.22	23.85	29.69 °L	214	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:42 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.24	26.67	18 °L	214	0
Author: danz.and.mann@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 5/25/2024 7:25 PM Notes:
Awesome Recipe	Dry Stout	6 Gallons	1.099	1.025	9.71	0	5.1 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 5:26 AM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.051	1.013	5.05	0	8.66 °L	214	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:12 AM Notes:
O'Blarney's 3.1	Sweet Stout	11 Gallons	1.07	1.023	6.11	27.68	36.58 °L	214	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes: Set up 3L starter with 2 vials WLP004, let culture overnight and then move to freezer to cold crash before pitching. Will do a 5 (instead of 6) gallon sparge. Add 1 lb of rice hulls to help recirculation. Bring all water to about 170 prior to split into both vessels. This includes 1 pound of lactose to give a slight sweetness to be added at beginning of boil. This beer serves very nicely on a nitro tap. For this version, no time for starter, so used 2 PurePitch 2.0 packs (150 billion cells) of WLP004 plus 2 packs of S-04 for a combined fermentation.
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