|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
5.49 Litres |
1.065 |
1.015 |
6.66 |
17.3 |
6.58 °L
|
119 |
0 |
|
|
Author:
|
|
EJRL
|
|
| Boil
Size: 8.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 5/5/2025 2:23 AM |
| Notes: |
|
|
Big Uneasy
|
Mixed-Style Beer
|
20 Litres |
1.052 |
1.009 |
5.65 |
36.45 |
8.36 °L
|
119 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 11:46 AM |
| Notes: |
|
|
Black Metal IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.067 |
1.017 |
6.63 |
55.34 |
26.98 °L
|
119 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2025 3:47 PM |
| Notes: OG 1.075-ish |
|
|
Straitscraft 4896 - IPA ROJAK
|
American IPA
|
24 Litres |
1.053 |
1.007 |
5.93 |
75.55 |
7.39 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.7 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/11/2025 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
20 Litres |
1.091 |
1.022 |
9.08 |
14.5 |
16.55 °L
|
119 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
90 Litres |
1.049 |
1.012 |
4.86 |
22.13 |
6.38 °L
|
119 |
0 |
|
|
|
| Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 5:31 AM |
| Notes: |
|
|
NEIPA BY NAFTALI 28/06/25
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
30.85 |
5.72 °L
|
119 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 6/28/2025 7:15 AM |
Notes: בישול בתאריך 28/06/25
העברה למיכל נו צ'יל
OG 1052
תאריך 12/07/25 הוספת דרייהופ
תאריך 17/07/25
בקבוק 140 גרם סוכר ל 19 ליטר
FG 1013
ABV 5.1%
|
|
|
To The Moon IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
70.75 |
7.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:38 PM |
| Notes: |
|
|
Citron My Face
|
Specialty IPA: New England IPA
|
17 Gallons |
1.06 |
1.012 |
6.37 |
56.61 |
5.07 °L
|
119 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.075 |
1.017 |
7.55 |
69.76 |
7.81 °L
|
119 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 6:38 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
210 Gallons |
1.062 |
1.011 |
6.73 |
16.85 |
5.04 °L
|
119 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:18 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Laretacá Verdant IPA
|
American IPA
|
32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
119 |
0 |
|
|
|
| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 8:40 AM |
| Notes: |
|
|
SESSION HAZY IPA
|
Specialty IPA: New England IPA
|
650 Litres |
3.102 |
0.779 |
1.19 |
0 |
1.14 °L
|
119 |
0 |
|
|
|
| Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:26 AM |
| Notes: |
|
|
Small Hill Saison
|
Saison
|
3.5 Gallons |
1.058 |
1.01 |
6.29 |
23.15 |
5.67 °L
|
119 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
119 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
| Notes: |
|
|
50/50 (att Det Blir Strömavbrott)
|
Specialty IPA: New England IPA
|
130 Litres |
1.077 |
1.021 |
7.34 |
55.99 |
5.11 °L
|
119 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:11 AM |
| Notes: |
|
|
Good Sound Mongoose Instinct
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.45 |
45.55 |
5.05 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.17 |
43.19 |
5.97 °L
|
119 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:04 AM |
| Notes: |
|
|
Chuck Black
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
0 |
50 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2024 1:37 PM |
| Notes: |
|
|
|
|